Ingredient Guides

Specialty ingredients from around the world — what they are, what they taste like, how to use them, and what to substitute when you can't find them. 5 guides available.

Middle Eastern

What Is Pomegranate Molasses? Guide to the Sweet-Tart Syrup

Pomegranate molasses is a thick, tangy syrup made from reduced pomegranate juice. Learn how to use it, 5 substitutes, and where to buy.

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What Is Sumac? Guide to the Tangy Middle Eastern Spice

Sumac is a tangy, citrusy spice ground from dried berries. Learn what it tastes like, how to use it, 5 substitutes, and where to buy.

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What Is Tahini? Guide to Sesame Paste

Tahini is a creamy paste made from ground sesame seeds. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.

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Southeast Asian

What Is Fish Sauce? The Essential Southeast Asian Condiment

Fish sauce is a fermented condiment made from anchovies and salt. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.

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North African

What Is Harissa? Guide to North African Chili Paste

Harissa is a smoky North African chili paste made from roasted peppers and spices. Learn what it tastes like, how to use it, and 5 substitutes.

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