Grains
Pasta, rice, risotto, polenta, and ancient grains.
44 recipes
Rice
13 recipes
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Classic Fried Rice
Day-old rice stir-fried with egg, vegetables, and soy sauce — the Chinese takeout staple done right at home.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a Southeast Asian and Caribbean staple, ready in 20 minutes.
Congee (Chinese Rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger, scallions, and a soft egg — Chinese comfort food.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.
Mexican/Spanish Rice
Tomato-tinted rice toasted in oil — the essential taco night side.
Pasta
27 recipes
Baked Ziti
Ziti pasta baked with ricotta, mozzarella, and a simple meat sauce — Italian-American Sunday dinner comfort.
Cacio e Pepe
Pecorino and black pepper pasta — Rome's simplest and most demanding dish, with just 3 ingredients.
Fettuccine Alfredo
Fettuccine tossed with butter and Parmesan until silky and glossy — the original Roman version, no cream.
Fresh Egg Pasta with Pork Ragù
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Midnight Pasta (Pantry Pasta)
Anchovies, garlic, chili, breadcrumbs — a late-night masterpiece from the pantry.
Pasta al Burro (Butter and Parmesan Pasta)
The Italian child's comfort food. Deceptively simple — technique is everything.
Polenta
1 recipes
pasta
2 recipes
Lo Mein
Stir-fried egg noodles with vegetables and a savory sauce.
Dan Dan Noodles (Sichuan Sesame Noodles)
Spicy, numbing Sichuan noodles with chili oil, ground pork, and sesame paste — a Chengdu street food legend.
