Salads
Tossed, composed, and warm salads.
33 recipes
composed
24 recipes
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic Cobb Salad
Classic Cobb salad with grilled chicken, bacon, egg, avocado, and blue cheese in composed rows.
Classic Greek Salad (Horiatiki)
Classic Greek horiatiki salad with tomatoes, cucumber, olives, and a feta slab — no lettuce.
Classic Wedge Salad
Classic wedge salad with crisp iceberg lettuce, tangy blue cheese dressing, smoky bacon, and ripe tomatoes.
slaw
1 recipes
Composed
3 recipes
Classic Caesar Salad
Crisp romaine with homemade Caesar dressing, garlic croutons, and shaved Parmesan — the original.
Seared Tuna Niçoise Salad
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Seasonal Vegetable Salad with Classic Vinaigrette
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
pasta
1 recipes
Other
4 recipes
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Simple Green Salad with Vinaigrette
Mixed greens with a classic French vinaigrette — the side salad that belongs next to every meal.
Grilled Peach and Burrata Salad
Charred peaches with creamy burrata, arugula, prosciutto, and balsamic — a summer showstopper.
Salade Lyonnaise
Frisée salad with lardons, poached egg, and warm mustard vinaigrette — Lyon's iconic bistro salad.