A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: beer

4 recipes

American Pale Ale (Extract Brew) — Beer recipe plated
150P 1gC 12gF 0g
Beer

American Pale Ale (Extract Brew)

Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.

Intermediate 336h$$
americanbeerbeginner
Bavarian Hefeweizen — Beer recipe plated
150P 1gC 12gF 0g
Beer

Bavarian Hefeweizen

A Bavarian Hefeweizen where the yeast does the work — producing banana and clove flavors. Fermentation temperature is everything.

Intermediate 240h$$
beerbrewingdairy-free
Oatmeal Stout — Beer recipe plated
150P 1gC 12gF 0g
Beer

Oatmeal Stout

A creamy oatmeal stout with chocolate and coffee notes. A partial-mash recipe that bridges extract and all-grain brewing.

Intermediate 336h$$
beerbrewingdairy-free
West Coast IPA (All-Grain) — Beer recipe plated
150P 1gC 12gF 0g
Beer

West Coast IPA (All-Grain)

An advanced all-grain West Coast IPA with 60+ IBUs of piney, citrusy bitterness. Full mash, multi-stage hop schedule.

Advanced 336h$$
advancedamericanbeer