Tag: mexican
25 recipes
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Carne Asada Tacos
Carne Asada Tacos — a Mexican main dish Ready in 40 minutes.
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Chicken Enchiladas
Chicken enchiladas with shredded chicken, melted cheese, and red sauce in rolled corn tortillas.
Chicken Fajitas
Chicken fajitas with charred peppers and onions, homemade seasoning, and fresh lime in warm tortillas.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chiles Toreados (Blistered Mexican Peppers)
Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.
Corn Tortillas
Corn Tortillas — a Mexican bread Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Esquites (Mexican Street Corn Salad)
Esquites — charred corn kernels with mayo, cotija, chili powder, and lime in a bowl.
Flour Tortillas
Flour Tortillas — a Mexican bread Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Grilled Whole Branzino with Lemon and Herbs
Whole fish grilled over direct heat with lemon and herbs. Crispy skin, moist flesh, and the confidence to grill fish.
Ground Beef Tacos
Ground beef tacos with homemade seasoning, saucy meat, and all the classic toppings in minutes.
Mexican Chopped Salad
Mexican chopped salad with black beans, corn, avocado, and a cilantro-lime-cumin dressing.
Mexican Street Tacos (Carne Asada)
Charred carne asada on warm corn tortillas with onion, cilantro, and salsa verde — authentic taqueria-style.
Mexican/Spanish Rice
Tomato-tinted rice toasted in oil — the essential taco night side.
Pozole Rojo (Mexican Pork and Hominy Soup)
Rich red chile broth with tender pork and hominy, topped with cabbage, radish, and lime — a Mexican celebration soup.
Pupusas (Salvadoran Stuffed Corn Cakes)
Thick corn masa cakes stuffed with cheese and beans, griddled until crispy — El Salvador's national dish.
Rajas con Crema (Creamy Roasted Poblano Strips)
Rajas con crema — roasted poblano strips in Mexican crema with corn and onion. A 30-minute comfort side.
Roasted Sweet Potato and Black Bean Tacos
Roasted sweet potato and black bean tacos with chipotle crema and pickled onion. A 30-minute vegetarian weeknight taco.
Roasted Sweet Potatoes with Chipotle-Lime
Roasted sweet potatoes with smoky chipotle, fresh lime, cilantro, and toasted pepitas.
Shrimp Tacos with Chipotle Crema
Shrimp Tacos with Chipotle Crema — a Mexican main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Southwest Chicken Salad
Southwest chicken salad with grilled chicken, black beans, charred corn, and creamy chipotle ranch dressing.
Vegetarian Three-Bean Chili with Ancho and Sweet Chile Peppers
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.