Tag: sauces-condiments
4 recipes
southeast-asian
What Is Fish Sauce? The Essential Southeast Asian Condiment
Fish sauce is a fermented condiment made from anchovies and salt. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.
Beginner 5m$
ingredient-guidesoutheast-asiansauces-condiments
north-african
What Is Harissa? Guide to North African Chili Paste
Harissa is a smoky North African chili paste made from roasted peppers and spices. Learn what it tastes like, how to use it, and 5 substitutes.
Beginner 5m$
ingredient-guidenorth-africanmiddle-eastern
middle-eastern
What Is Pomegranate Molasses? Guide to the Sweet-Tart Syrup
Pomegranate molasses is a thick, tangy syrup made from reduced pomegranate juice. Learn how to use it, 5 substitutes, and where to buy.
Beginner 5m$
ingredient-guidemiddle-easternsauces-condiments
middle-eastern
What Is Tahini? Guide to Sesame Paste
Tahini is a creamy paste made from ground sesame seeds. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.
Beginner 5m$
ingredient-guidemiddle-easternsauces-condiments