A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: sous-vide

2 recipes

Sous Vide Chicken Breast with Herb Pan Sauce — Chicken recipe plated
380P 35gC 8gF 22g
Chicken

Sous Vide Chicken Breast with Herb Pan Sauce

Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.

Advanced 1h 30m$
advancedbraisingchicken
Sous Vide Short Ribs with Root Vegetable Purée — Beef recipe plated
450P 38gC 6gF 28g
Beef

Sous Vide Short Ribs with Root Vegetable Purée

The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.

Beginner 48h$
advancedbeefhigh-protein