A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: thai

6 recipes

Khao Niao (Thai Sticky Rice) — rice recipe plated
190P 4gC 42gF 0g
rice

Khao Niao (Thai Sticky Rice)

Thai sticky rice steamed to chewy perfection. The essential base for larb, som tam, and grilled meats.

Beginner 40m$
thaivegetarianvegan
Larb (Thai Meat Salad) — composed recipe plated
240P 26gC 12gF 10g
composed

Larb (Thai Meat Salad)

Larb — Thailand's national salad with minced chicken, lime, fish sauce, herbs, and toasted rice.

Beginner 20m$
saladchickenthai
Nam Jim Jaew (Thai Dipping Sauce) — appetizer recipe plated
30P 1gC 5gF 1g
appetizer

Nam Jim Jaew (Thai Dipping Sauce)

Nam Jim Jaew — a tangy Thai dipping sauce with lime, fish sauce, and toasted rice. Ready in 10 minutes.

Beginner 10m$
thaivegetarianvegan
Som Tum (Thai Green Papaya Salad) — vegetables recipe plated
120P 4gC 18gF 4g
vegetables

Som Tum (Thai Green Papaya Salad)

Som tum — Thailand's iconic green papaya salad with fish sauce, lime, chili, and roasted peanuts.

Beginner 15m$
beginnerdairy-freegluten-free
Thai Green Mango Salad — composed recipe plated
180P 6gC 24gF 8g
composed

Thai Green Mango Salad

Thai green mango salad with crunchy unripe mango, roasted peanuts, and a fish sauce-lime dressing.

Beginner 15m$
beginnerdairy-freegluten-free
Tom Kha Gai (Thai Coconut Chicken Soup) — Soup recipe plated
350P 24gC 12gF 24g
Soup

Tom Kha Gai (Thai Coconut Chicken Soup)

Coconut milk soup with chicken, galangal, lemongrass, and lime. Teaches the Thai principle of balancing sour, salty, sweet, and spicy in a single bowl.

Intermediate 35m$$
thaione-potgluten-free