Tag: uses-pan-sauce
10 recipes
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Seared Chicken Thighs with Lemon and Capers
Pan-Seared Chicken Thighs with Lemon and Capers — a main dish Ready in 35 minutes. Perfect for weeknight cooking. Quick and easy.
Pork Chops with Apple Cider Pan Sauce
Pork Chops with Apple Cider Pan Sauce — a main dish Ready in 35 minutes.
Pork Tenderloin with Mustard Cream Sauce
Pork Tenderloin with Mustard Cream Sauce — a French main dish Ready in 40 minutes.
Roast Chicken Madeira
Spatchcocked chicken with crispy skin and a Madeira-mushroom pan sauce. Dry-brined 24 hours for deeply seasoned meat.
Shrimp and Grits with Andouille
Stone-ground grits with cheddar, sautéed shrimp, andouille sausage, and a tomato-stock pan sauce. Southern comfort.
Shrimp Scampi
Shrimp Scampi — an Italian main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Steak au Poivre
Steak au Poivre — a French main dish Ready in 25 minutes. Quick and easy.