Tag: cajun
11 recipes
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Cajun Blackened Shrimp
Cajun blackened shrimp with a bold spice crust seared in a smoking-hot cast iron skillet.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Cajun Shrimp Boil
Shrimp, corn, potatoes, and andouille sausage boiled in a spicy Old Bay broth — a Louisiana backyard tradition.
Crispy Hush Puppies
Crispy hush puppies — golden cornmeal fritters with jalapeño and scallion, fried until crunchy outside and fluffy inside.
Danish Smørrebrød (Open-Faced Sandwiches)
Danish open-faced sandwiches on dark rye with smoked salmon, shrimp, or roast beef — Scandinavian lunch art.
Maque Choux (Cajun Smothered Corn)
Maque Choux with sweet corn, bell pepper, and cream. A Cajun smothered corn dish ready in 25 minutes.
Shrimp and Grits with Andouille
Stone-ground grits with cheddar, sautéed shrimp, andouille sausage, and a tomato-stock pan sauce. Southern comfort.
Smothered Okra (Cajun Stewed Okra and Tomatoes)
Cajun smothered okra with tomatoes, onion, and bell pepper. A Louisiana staple that eliminates the slime.