Tag: cheese

8 recipes

520P 22gC 48gF 28g

sides

Baked Mac and Cheese (American Classic)

Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.

Beginner 45m$

americanbeginnerbudget

580P 18gC 52gF 34g

potatoes

Canadian Poutine

Crispy fries smothered in rich beef gravy and fresh cheese curds — Québec's iconic comfort food.

Beginner 45m$

potatocheesecanadian

380P 14gC 42gF 18g

plant-based

Honduran Baleadas

Soft flour tortillas folded around refried beans, crema, and crumbled cheese — Honduras's beloved street food.

Beginner 20m$

beansbeginnerbudget

320P 18gC 14gF 22g

plant-based

Palak Paneer (Spinach and Cheese Curry)

Creamy spinach curry with golden pan-fried paneer cubes — a North Indian vegetarian classic.

Intermediate 35m$

cheesegluten-freehealthy

380P 12gC 48gF 16g

plant-based

Polish Pierogi (Potato and Cheese)

Handmade dumplings filled with mashed potato and farmer's cheese, pan-fried in butter — a Polish tradition.

Intermediate 1h 30m$

cheesehigh-proteinintermediate

320P 12gC 42gF 12g

plant-based

Pupusas (Salvadoran Stuffed Corn Cakes)

Thick corn masa cakes stuffed with cheese and beans, griddled until crispy — El Salvador's national dish.

Beginner 40m$

beginnerbudgetcheese

280P 8gC 32gF 14g

sides

Stovetop Mac and Cheese

Creamy stovetop mac and cheese with sharp cheddar — no baking required, ready in 20 minutes.

Beginner 30m$

americanbeginnerbudget

480P 24gC 12gF 32g

plant-based

Swiss Cheese Fondue

Melted Gruyère and Emmental in white wine with garlic and kirsch — Switzerland's communal alpine classic.

Beginner 25m$$

beginnercheesehigh-protein