Tag: middle-eastern
15 recipes
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Chicken Shawarma
Chicken shawarma with warm-spiced yogurt marinade, charred edges, and creamy garlic sauce in pita.
Classic Hummus
Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.
Crispy Falafel
Crispy falafel from dried chickpeas with fresh herbs — golden outside, bright green inside.
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Pita Bread
Pita Bread — a Middle Eastern bread Ready in 90 minutes.
Roasted Cauliflower with Tahini and Pomegranate
Roasted cauliflower with tahini drizzle, pomegranate seeds, pine nuts, and cumin — Middle Eastern style.
Shakshuka
Shakshuka with eggs poached in spiced tomato sauce — a one-pan brunch with crusty bread.
Tabbouleh
Traditional tabbouleh — a Lebanese parsley salad with bulgur, tomatoes, lemon, and olive oil.
What Is Harissa? Guide to North African Chili Paste
Harissa is a smoky North African chili paste made from roasted peppers and spices. Learn what it tastes like, how to use it, and 5 substitutes.
What Is Pomegranate Molasses? Guide to the Sweet-Tart Syrup
Pomegranate molasses is a thick, tangy syrup made from reduced pomegranate juice. Learn how to use it, 5 substitutes, and where to buy.
What Is Sumac? Guide to the Tangy Middle Eastern Spice
Sumac is a tangy, citrusy spice ground from dried berries. Learn what it tastes like, how to use it, 5 substitutes, and where to buy.
What Is Tahini? Guide to Sesame Paste
Tahini is a creamy paste made from ground sesame seeds. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.
Za'atar Fattoush
Za'atar fattoush with crispy pita chips, sumac dressing, and fresh herbs — a Lebanese classic.