Tag: pan-sauce
24 recipes
Beef Stroganoff
Beef Stroganoff — a main dish Ready in 40 minutes. Pure comfort food.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Gambas al Ajillo (Spanish Garlic Shrimp)
Shrimp sizzling in olive oil with garlic and guindilla peppers — Spain's most iconic tapa, ready in 10 minutes.
Greek Moussaka
Layered eggplant, spiced lamb, and creamy béchamel — Greece's iconic baked casserole.
Green Beans Almondine
Green beans almondine with blanched beans, nutty brown butter, toasted almonds, and a bright squeeze of lemon.
Grilled Brined Pork Chop with Potato Gratin
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Ground Beef Tacos
Ground beef tacos with homemade seasoning, saucy meat, and all the classic toppings in minutes.
Moules-Frites (Belgian Mussels and Fries)
Belgium's national dish — mussels steamed in white wine with shallots, cream, and crispy frites.
Mushroom and Lentil Bolognese
Mushroom and Lentil Bolognese — an Italian main dish Ready in 90 minutes. Perfect for weeknight cooking. Great for meal prep.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Roasted Halibut with Brown Butter and Capers
Pan-Roasted Halibut with Brown Butter and Capers — a French main dish Ready in 30 minutes. Quick and easy.
Pan-Roasted Rack of Lamb with Red Wine Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Pan-Seared Chicken Thighs with Lemon and Capers
Pan-Seared Chicken Thighs with Lemon and Capers — a main dish Ready in 35 minutes. Perfect for weeknight cooking. Quick and easy.
Pork Chops with Apple Cider Pan Sauce
Pork Chops with Apple Cider Pan Sauce — a main dish Ready in 35 minutes.
Pork Tenderloin with Mustard Cream Sauce
Pork Tenderloin with Mustard Cream Sauce — a French main dish Ready in 40 minutes.
Roast Chicken Madeira
Spatchcocked chicken with crispy skin and a Madeira-mushroom pan sauce. Dry-brined 24 hours for deeply seasoned meat.
Sautéed Duck Breast with Orange Gastrique
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Shakshuka
Shakshuka with eggs poached in spiced tomato sauce — a one-pan brunch with crusty bread.
Shrimp and Grits with Andouille
Stone-ground grits with cheddar, sautéed shrimp, andouille sausage, and a tomato-stock pan sauce. Southern comfort.
Sous Vide Chicken Breast with Herb Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Steak au Poivre
Steak au Poivre — a French main dish Ready in 25 minutes. Quick and easy.
Whole Roasted Chicken with Pan Jus
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.