A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: spicy

21 recipes

Blackened Catfish — fish recipe plated
380P 34gC 4gF 24g
fish

Blackened Catfish

Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.

Intermediate 20m$$
americancajunfish
Blackened Tilapia — Seafood recipe plated
340P 28gC 14gF 18g
Seafood

Blackened Tilapia

Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.

Beginner 15m$
beginnerbudgetcajun
Bucatini all'Amatriciana — Pasta recipe plated
420P 14gC 52gF 16g
Pasta

Bucatini all'Amatriciana

Bucatini with guanciale, tomato, Pecorino, and chili — one of Rome's four iconic pasta dishes.

Intermediate 35m$$
intermediateitalianpasta
Cajun Jambalaya — mixed recipe plated
520P 32gC 48gF 20g
mixed

Cajun Jambalaya

One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.

Intermediate 1h$$
americancajunchicken
Cajun Shrimp Boil — seafood recipe plated
480P 32gC 42gF 18g
seafood

Cajun Shrimp Boil

Shrimp, corn, potatoes, and andouille sausage boiled in a spicy Old Bay broth — a Louisiana backyard tradition.

Beginner 40m$$
americanbeginnercajun
Carne Asada Tacos — Beef recipe plated
450P 38gC 6gF 28g
Beef

Carne Asada Tacos

Carne Asada Tacos — a Mexican main dish Ready in 40 minutes.

Intermediate 40m$$
anti-inflammatorybeefgluten-free
Chiles Toreados (Blistered Mexican Peppers) — grilled recipe plated
45P 1gC 4gF 3g
grilled

Chiles Toreados (Blistered Mexican Peppers)

Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.

Beginner 10m$
mexicanvegetarianvegan
Crispy Buffalo Wings — chicken recipe plated
420P 36gC 4gF 28g
chicken

Crispy Buffalo Wings

Extra-crispy baked wings tossed in classic Frank's hot sauce and butter — no deep fryer needed.

Beginner 50m$
americanbeginnerchicken
Crispy Hush Puppies — fried recipe plated
240P 4gC 28gF 12g
fried

Crispy Hush Puppies

Crispy hush puppies — golden cornmeal fritters with jalapeño and scallion, fried until crunchy outside and fluffy inside.

Beginner 30m$
americanbeginnerbudget
Kimchi Fried Rice (Kimchi Bokkeumbap) — Rice recipe plated
420P 14gC 52gF 16g
Rice

Kimchi Fried Rice (Kimchi Bokkeumbap)

Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.

Beginner 15m$
anti-inflammatorybeginnerbudget
Kimchi Jeon (Korean Kimchi Pancakes) — Pork recipe plated
580P 35C 22F 40
Pork

Kimchi Jeon (Korean Kimchi Pancakes)

Crispy, tangy kimchi pancakes with pork belly — a Korean bar snack best served with soju and dipping sauce.

Advanced 8h$$$
advanceddairy-freegut-health
Midnight Pasta (Pantry Pasta) — Pasta recipe plated
420P 14gC 52gF 16g
Pasta

Midnight Pasta (Pantry Pasta)

Anchovies, garlic, chili, breadcrumbs — a late-night masterpiece from the pantry.

Beginner 20m$
anti-inflammatorybeginnerbudget
Nam Jim Jaew (Thai Dipping Sauce) — appetizer recipe plated
30P 1gC 5gF 1g
appetizer

Nam Jim Jaew (Thai Dipping Sauce)

Nam Jim Jaew — a tangy Thai dipping sauce with lime, fish sauce, and toasted rice. Ready in 10 minutes.

Beginner 10m$
thaivegetarianvegan
Orecchiette with Sausage and Broccoli Rabe — Pasta recipe plated
420P 14gC 52gF 16g
Pasta

Orecchiette with Sausage and Broccoli Rabe

A southern Italian classic — spicy sausage, bitter greens, garlic, chili.

Intermediate 30m$
intermediateitalianpasta
Pai Huang Gua (Chinese Smashed Cucumber Salad) — salad recipe plated
65P 1gC 5gF 5g
salad

Pai Huang Gua (Chinese Smashed Cucumber Salad)

Chinese smashed cucumber salad with garlic, chili oil, and black vinegar. A 15-minute Sichuan appetizer.

Beginner 15m$
chinesevegetarianvegan
Penne all'Arrabbiata — Pasta recipe plated
420P 14gC 52gF 16g
Pasta

Penne all'Arrabbiata

Angry pasta — spicy tomato sauce with garlic and chili.

Beginner 25m$
anti-inflammatorybeginnerbudget
Pulled Pork (Oven Method) — Pork recipe plated
420P 32gC 10gF 26g
Pork

Pulled Pork (Oven Method)

Pulled Pork (Oven Method) — an American main dish Ready in 360 minutes. Perfect for weeknight cooking. Great for meal prep.

Beginner 6h$
americanbeginnerbraising
Shrimp Tacos with Chipotle Crema — Seafood recipe plated
340P 28gC 14gF 18g
Seafood

Shrimp Tacos with Chipotle Crema

Shrimp Tacos with Chipotle Crema — a Mexican main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.

Beginner 25m$$
anti-inflammatorybeginnerhigh-protein
Smoked Baby Back Ribs (3-2-1 Method) — Pork recipe plated
580P 36gC 18gF 40g
Pork

Smoked Baby Back Ribs (3-2-1 Method)

Fall-off-the-bone ribs using the 3-2-1 method — 3 hours smoke, 2 hours wrapped, 1 hour sauced. A full-day project that teaches low-and-slow smoking.

Advanced 6h$$
advancedamericancomfort-food
Spaghetti Puttanesca — Pasta recipe plated
420P 14gC 52gF 16g
Pasta

Spaghetti Puttanesca

Bold, briny, and spicy — olives, capers, anchovies, and tomato.

Beginner 25m$
anti-inflammatorybeginnerbudget
Thai Basil Chicken (Pad Krapow Gai) — Chicken recipe plated
380P 35gC 8gF 22g
Chicken

Thai Basil Chicken (Pad Krapow Gai)

Thai Basil Chicken (Pad Krapow Gai) — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.

Beginner 20m$
beginnerbudgetchicken