Tag: steak
7 recipes
480P 42gC 3gF 32g
beef
Argentine Steak with Chimichurri
Grilled ribeye with Argentina's iconic chimichurri — raw herb sauce with red wine vinegar and garlic.
Beginner 25m$$$
beefbeginnerdairy-free
680P 42gC 38gF 38g
beef
Chivito (Uruguayan Steak Sandwich)
Uruguay's national sandwich — thin steak with ham, mozzarella, egg, olives, and mayo on a soft roll.
Beginner 25m$$
beefbeginnergluten-free
550P 48gC 1gF 38g
beef
New York Strip with Herb Butter
Pan-seared NY strip steak finished with a melting compound butter of thyme, garlic, and parsley.
Intermediate 40m$$$
americanbeefdate-night
420P 38gC 0gF 28g
beef
Picanha (Brazilian Top Sirloin)
Brazil's favorite cut — thick-capped sirloin grilled with coarse salt and served churrascaria-style.
Beginner 25m$$
beefbeginnerbrazilian
450P 38gC 6gF 28g
Beef
Reverse-Sear Ribeye Steak
Reverse-Sear Ribeye Steak — a main dish Ready in 60 minutes.
Intermediate 1h$$$
beefgluten-freehigh-protein
450P 38gC 6gF 28g
Beef
Steak au Poivre
Steak au Poivre — a French main dish Ready in 25 minutes. Quick and easy.
Intermediate 25m$$
beeffrenchgluten-free
580P 48gC 0gF 42g
Beef
The Perfect Grilled Steak (Two-Zone Method)
A thick-cut ribeye grilled over a two-zone fire — hard sear, then gentle indirect heat to a perfect medium-rare. The definitive grilling technique.
Intermediate 30m$$$
grillingbeefsteak