Tag: uses-chicken-stock
18 recipes
Beef Bourguignon
Beef Bourguignon — a French main dish Ready in 180 minutes. A rewarding weekend project. One-pot simplicity.
Beef Stroganoff
Beef Stroganoff — a main dish Ready in 40 minutes. Pure comfort food.
Braised Beef Short Ribs
Braised Beef Short Ribs — a main dish Ready in 210 minutes. Great for meal prep.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Creamy Polenta
Slow-cooked cornmeal with butter and Parmesan — Northern Italy's answer to mashed potatoes.
French Onion Soup (Soupe à l'Oignon Gratinée)
Deeply caramelized onions in beef-chicken broth, topped with crusty bread and melted Gruyère. Worth the 45-minute wait.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, white wine, and Parmesan — Italy's most comforting rice dish.
New England Seafood Chowder
A roux-thickened chowder with cod, clams, potatoes, and smoky bacon. Teaches the cream soup method used in professional kitchens.
Pan-Seared Chicken Thighs with Lemon and Capers
Pan-Seared Chicken Thighs with Lemon and Capers — a main dish Ready in 35 minutes. Perfect for weeknight cooking. Quick and easy.
Pork Tenderloin with Mustard Cream Sauce
Pork Tenderloin with Mustard Cream Sauce — a French main dish Ready in 40 minutes.
Rice Pilaf
Toasting rice in butter before adding liquid — the pilaf method.
Risotto alla Milanese
Golden saffron risotto with Parmesan and butter — Milan's signature rice dish and the classic pairing for osso buco.
Shrimp and Grits with Andouille
Stone-ground grits with cheddar, sautéed shrimp, andouille sausage, and a tomato-stock pan sauce. Southern comfort.
White Beans with Rosemary and Garlic
Creamy cannellini beans braised with rosemary, garlic, and olive oil — a Tuscan staple, simple and satisfying.