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Plant Protein Chocolate Mint Shake

Plant protein chocolate mint shake — vegan, tastes like a thin mint cookie, no dairy compromise.

★ Beginner$5 minServes 1
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Plant Protein Chocolate Mint Shake — smoothies — recipe plated and ready to serve

Nutrition (per serving)

340

Calories

28g

Protein

36g

Carbs

10g

Fat

8g

Fiber

Ingredients

Servings:1
  • 1 scoop plant-based protein powder
  • 1 frozen banana
  • 1 cup oat milk
  • 1 tbsp cacao nibs
  • 4 –5 fresh mint leaves
  • 1 tbsp cashew butter
  • ½ cup ice
  • Method

    1. Blend oat milk and mint leaves for 10 seconds to break down the mint.

    2. Add frozen banana, protein powder, cacao, cashew butter, and ice. Blend until smooth and thick.

    Equipment

    Chef Notes

    • The most important thing: Pea-rice protein blends have a complete amino acid profile comparable to whey. They're grittier, though — frozen banana and nut butter smooth out the texture significantly.
    • Blend the mint leaves with oat milk first for 10 seconds to break them down. If using peppermint extract, add just 1/4 tsp — it's potent.
    • Cacao nibs add chocolate crunch and antioxidants. Cocoa powder gives a smoother chocolate flavor.
    • Cashew butter is creamier and milder than peanut butter, letting the mint-chocolate flavor shine.
    • Creatine is especially valuable for plant-based athletes since creatine is found naturally only in meat.

    Common Substitutions

    IngredientSubstitutionNotes
    Frozen banana1/2 avocado or frozen mangoBanana adds creaminess — avocado does the same without the banana flavor
    Protein powder2 tbsp peanut butter or Greek yogurtBoth add protein — peanut butter adds fat, yogurt adds tang
    Almond milkOat milk, coconut milk, or regular milkOat is creamiest non-dairy; coconut adds tropical flavor
    HoneyMaple syrup or 2 pitted datesDates blend smooth and add fiber
    Fresh spinachFrozen spinach or kaleFrozen is more convenient; kale is more bitter — use less

    What You're Practicing

    Building a satisfying vegan protein shake teaches you about plant-based protein complementation — combining pea protein (high in lysine) with rice protein (high in methionine) for a complete amino acid profile. Visit Techniques for more on plant-based nutrition.

    Using fresh mint in a blended drink teaches you about aromatic herbs in beverages — the same skill used in mojitos, mint juleps, and herb-infused waters.

    Some equipment and ingredient links are affiliate links. We earn a small commission at no extra cost to you. Learn more

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    Frequently Asked Questions

    Can I make Plant Protein Chocolate Mint Shake ahead of time?
    Prep the ingredients in freezer bags and blend fresh when ready. Pre-blended smoothies separate and lose texture.
    How do I store leftover Plant Protein Chocolate Mint Shake?
    Smoothies are best consumed immediately. If needed, store in a sealed jar in the refrigerator for up to 24 hours and shake well before drinking.
    Can I freeze Plant Protein Chocolate Mint Shake?
    Freeze smoothie ingredients in pre-portioned bags for quick blending. Pre-blended smoothies can be frozen in ice cube trays and re-blended.
    How many servings does this recipe make?
    This recipe serves 1. You can scale the ingredients up or down proportionally — use the Meal Plan servings slider to adjust the grocery list automatically.
    Is Plant Protein Chocolate Mint Shake a quick recipe?
    Yes — this recipe is ready in 5 minutes including prep time, making it perfect for busy weeknights.
    Is Plant Protein Chocolate Mint Shake gluten free and high protein and vegan?
    Yes — this recipe is gluten free and high protein and vegan. Check the Common Substitutions section for additional dietary adaptations.
    What substitutions can I make for Plant Protein Chocolate Mint Shake?
    See the Common Substitutions section above for ingredient and equipment swaps with specific trade-off notes for each alternative.

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