Tag: gluten-free
360 recipes (showing first 48)
Açaí Bowl
Açaí bowl — thick blended açaí base topped with granola, fresh fruit, coconut, and honey.
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Adaptogen Stress Relief Smoothie
Adaptogen stress relief smoothie with ashwagandha and maca in a creamy banana-cacao base.
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
Ahi Tuna Poke Bowl
Ahi tuna poke bowl with sushi-grade tuna, soy-sesame marinade, avocado, and crispy toppings over seasoned rice.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
American BBQ Ribs (Oven-to-Grill)
Fall-off-the-bone pork ribs with a spice rub and sticky BBQ glaze — no smoker required.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Argentine Steak with Chimichurri
Grilled ribeye with Argentina's iconic chimichurri — raw herb sauce with red wine vinegar and garlic.
Argentinian Churrasco
Argentinian churrasco — thick-cut grilled steak with chimichurri. Simple fire, great beef, nothing else.
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Bandeja Paisa (Colombian Mixed Platter)
Colombia's national dish — red beans, rice, ground beef, chicharrón, fried egg, plantain, and avocado.
Banh Xeo (Vietnamese Sizzling Crepes)
Banh xeo — crispy turmeric crepes stuffed with shrimp, pork, and bean sprouts.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
BBQ Baby Back Ribs (Oven)
BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beef Carpaccio with Arugula and Parmesan
Paper-thin raw beef tenderloin with peppery arugula, shaved Parmesan, and lemon-caper dressing. Teaches precision slicing and raw meat handling.
Beef Rendang
Beef rendang slow-cooked in coconut milk and spices until dry and caramelized — Indonesia's masterpiece.
Beef Rendang
Indonesian dry curry — beef slow-cooked in coconut milk and spices until caramelized and intensely flavored.
Beer-Can Chicken (Indirect Grilled)
A whole chicken grilled indirect on a beer can — crackling skin, impossibly juicy meat, and hands-off simplicity.
Beet-Cured Salmon with Whipped Cream Cheese
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Bigos (Polish Hunter's Stew)
Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Black Garlic Whipped Potato
Silky whipped potatoes enriched with butter, cream, and sweet, molasses-deep black garlic. A fusion twist on the steakhouse side.
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Blueberry Oat Breakfast Smoothie
Blueberry oat breakfast smoothie — thick, filling, and a complete breakfast in a glass.
Borscht (Ukrainian Beet Soup)
Ukrainian borscht with beets, cabbage, and a dollop of sour cream. A one-pot comfort soup that feeds a crowd.
Braised Beef Short Ribs
Braised Beef Short Ribs — a main dish Ready in 210 minutes. Great for meal prep.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Braised Collard Greens
Braised collard greens slow-simmered with bacon, vinegar, and chicken stock until silky tender.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Butternut Squash Bisque with Sage Brown Butter
Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.
Cabernet Sauvignon (From Kit)
Make Cabernet Sauvignon from a wine kit — the most reliable way to produce excellent red wine at home.
Cacio e Pepe Risotto
The cacio e pepe flavor profile applied to risotto — creamy, peppery, cheesy.
Caffeinated Pre-Workout Smoothie
Caffeinated pre-workout smoothie with espresso, creatine, and protein — replaces neon powders.
Cajun Blackened Shrimp
Cajun blackened shrimp with a bold spice crust seared in a smoking-hot cast iron skillet.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
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