Tag: beans
7 recipes

300P 14gC 42gF 10g
plant-based
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Beginner 30m$
beansbeginnerbudget

280P 16gC 42gF 6g
plant-based
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Beginner 35m$
beansbeginnerbudget

300P 10gC 52gF 6g
sides
Gallo Pinto (Costa Rican Rice and Beans)
Costa Rica's national breakfast — rice and black beans stir-fried with Salsa Lizano and served with eggs.
Beginner 20m$
beansbeginnerbudget

380P 14gC 42gF 18g
plant-based
Honduran Baleadas
Soft flour tortillas folded around refried beans, crema, and crumbled cheese — Honduras's beloved street food.
Beginner 20m$
beansbeginnerbudget
320P 10gC 52gF 8g
sides
Jamaican Rice and Peas
Coconut rice with kidney beans, thyme, and scotch bonnet — Jamaica's essential Sunday side dish.
Beginner 35m$
beansbeginnerbudget

420P 14gC 52gF 16g
Pasta
Pasta e Fagioli
Italian pasta and bean soup — hearty, cheap, and deeply satisfying.
Beginner 45m$
anti-inflammatorybeansbeginner

280P 8gC 32gF 14g
sides
White Beans with Rosemary and Garlic
Creamy cannellini beans braised with rosemary, garlic, and olive oil — a Tuscan staple, simple and satisfying.
Beginner 1h 30m$
anti-inflammatorybeansbeginner