Tag: bread-baking
74 recipes (showing first 48)
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baked Ziti
Ziti pasta baked with ricotta, mozzarella, and a simple meat sauce — Italian-American Sunday dinner comfort.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Buttermilk Biscuits
Buttermilk biscuits — tall, flaky, and buttery with layers from a simple fold technique.
Cajun Shrimp Boil
Shrimp, corn, potatoes, and andouille sausage boiled in a spicy Old Bay broth — a Louisiana backyard tradition.
Callaloo (Caribbean Green Soup)
A rich, creamy soup of leafy greens, coconut milk, and crab — the Caribbean''s soul food.
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chicken Galantine
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Parmesan
Chicken Parmesan — an Italian main dish Ready in 50 minutes.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Chocolate and Cheese Soufflés
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic Caesar Salad
Crisp romaine with homemade Caesar dressing, garlic croutons, and shaved Parmesan — the original.
Classic Greek Salad (Horiatiki)
Classic Greek horiatiki salad with tomatoes, cucumber, olives, and a feta slab — no lettuce.
Classic Hummus
Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.
Classic Meatballs in Marinara
Classic Italian meatballs with a panade for tenderness, seared and simmered in marinara sauce.
Classic Tomato Bruschetta
Classic tomato bruschetta with ripe tomatoes, garlic, basil, and olive oil on toasted bread.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Country-Style Pork Terrine (Pâté de Campagne)
A rustic French terrine of ground pork, liver, and pistachios wrapped in bacon and baked in a water bath. The gateway to forcemeat technique.
Crème Brûlée, Panna Cotta, and Crème Caramel
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Crispy Falafel
Crispy falafel from dried chickpeas with fresh herbs — golden outside, bright green inside.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Danish Smørrebrød (Open-Faced Sandwiches)
Danish open-faced sandwiches on dark rye with smoked salmon, shrimp, or roast beef — Scandinavian lunch art.
Eggplant Parmesan
Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly — Italian-American comfort.
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Festival (Jamaican Sweet Fried Dumplings)
Jamaican festival dumplings — sweet, crispy fried cornmeal dough. The essential side for jerk chicken.
Finnish Cardamom Bread (Pulla)
A sweet, braided bread perfumed with cardamom — the heart of Finnish fika.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Flour Tortillas
Flour Tortillas — a Mexican bread Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Focaccia
Focaccia — an Italian bread Ready in 150 minutes.
French Onion Soup (Soupe à l'Oignon Gratinée)
Deeply caramelized onions in beef-chicken broth, topped with crusty bread and melted Gruyère. Worth the 45-minute wait.
Fresh Egg Pasta with Pork Ragù
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Gambas al Ajillo (Spanish Garlic Shrimp)
Shrimp sizzling in olive oil with garlic and guindilla peppers — Spain's most iconic tapa, ready in 10 minutes.
Garlic Bread
Garlic bread with Parmesan compound butter on a toasted baguette — the essential pasta side.
Garlic Butter Naan
Soft, pillowy garlic naan brushed with melted butter — stovetop method, no tandoor needed.
Garlic Naan
Garlic Naan — an Indian bread Ready in 90 minutes.
Greek Moussaka
Layered eggplant, spiced lamb, and creamy béchamel — Greece's iconic baked casserole.
Honduran Baleadas
Soft flour tortillas folded around refried beans, crema, and crumbled cheese — Honduras's beloved street food.
Italian Chopped Salad
Italian chopped salad with salami, fresh mozzarella, pepperoncini, and a zesty red wine vinaigrette.
Minestrone Soup
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Nacatamal (Nicaraguan Tamale)
Large banana-leaf wrapped tamales filled with pork, rice, potatoes, and olives — Nicaragua's celebration food.
Nashville Hot Chicken
Crispy fried chicken drenched in cayenne-lard paste — Nashville's fiery signature dish.
Neapolitan-Style Pizza Dough
Neapolitan-Style Pizza Dough — an Italian bread Ready in 1440 minutes.
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