Tag: potato
25 recipes
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Canadian Poutine
Crispy fries smothered in rich beef gravy and fresh cheese curds — Québec's iconic comfort food.
Classic French Fries (Double-Fried)
Classic double-fried French fries — crispy outside, fluffy inside, using the Belgian two-stage method.
Classic Mashed Potatoes
Buttery, fluffy mashed potatoes with cream and a hint of garlic — a great comfort side dish.
Classic Potato Salad
Classic creamy potato salad with eggs, pickles, and Dijon — dressed while the potatoes are still warm.
Colcannon (Irish Mashed Potatoes with Cabbage)
Colcannon — buttery Irish mashed potatoes folded with sautéed cabbage and scallions.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Crispy Roasted Potatoes
Shatteringly crispy on the outside, fluffy inside — the secret is parboiling and roughing up the edges.
Crispy Smashed Potatoes
Crispy smashed potatoes — boiled, smashed flat, and roasted until shatteringly golden with garlic.
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes baked in cream with garlic and nutmeg until golden and bubbling — French comfort.
Grilled Brined Pork Chop with Potato Gratin
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Hasselback Potatoes
Accordion-sliced potatoes roasted until crispy on the edges and creamy inside — Sweden's elegant side dish.
Llapingachos (Ecuadorian Potato Patties)
Crispy stuffed potato cakes with cheese, served with peanut sauce and fried egg — Ecuador's national snack.
Loaded Baked Potato
Loaded baked potato with crispy skin, fluffy interior, and all the classic toppings.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Minestrone Soup
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Patatas Bravas
Crispy fried potatoes with spicy tomato sauce and garlic aioli — Spain's most popular tapa.
Polish Pierogi (Potato and Cheese)
Handmade dumplings filled with mashed potato and farmer's cheese, pan-fried in butter — a Polish tradition.
Potato Gnocchi
Light, pillowy potato dumplings with a simple brown butter and sage sauce — Italian comfort at its purest.
Samosa (Indian Spiced Potato Pastry)
Crispy fried pastry filled with spiced potatoes and peas — India's most iconic street food snack.
Sautéed Duck Breast with Orange Gastrique
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Scalloped Potatoes
Scalloped potatoes with thinly sliced Yukon Golds baked in garlic cream with Gruyère crust.
Seared Tuna Niçoise Salad
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sous Vide Short Ribs with Root Vegetable Purée
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Stamppot (Dutch Mashed Potato and Sausage)
Creamy mashed potatoes mixed with kale and topped with smoked sausage — the Netherlands' winter comfort dish.