Tag: shrimp
15 recipes
Cajun Blackened Shrimp
Cajun blackened shrimp with a bold spice crust seared in a smoking-hot cast iron skillet.
Cajun Shrimp Boil
Shrimp, corn, potatoes, and andouille sausage boiled in a spicy Old Bay broth — a Louisiana backyard tradition.
Coconut Curry Shrimp
Coconut Curry Shrimp — an Indian main dish Ready in 25 minutes. One-pot simplicity.
Gambas al Ajillo (Spanish Garlic Shrimp)
Shrimp sizzling in olive oil with garlic and guindilla peppers — Spain's most iconic tapa, ready in 10 minutes.
Garlic Butter Shrimp
Garlic Butter Shrimp — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Garlic Parmesan Shrimp
Garlic Parmesan shrimp seared in brown butter with lemon and red pepper flakes in 15 minutes.
Jambalaya
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Japanese Tempura
Light, crispy battered shrimp and vegetables fried to golden perfection — Japan's elegant frying technique.
Laksa (Malaysian Coconut Curry Noodle Soup)
Rich coconut curry broth with rice noodles, shrimp, and tofu puffs — Malaysia's iconic hawker soup.
Seafood Paella
Saffron rice with shrimp, mussels, and squid cooked in a wide pan — Spain's coastal celebration dish.
Shrimp and Grits with Andouille
Stone-ground grits with cheddar, sautéed shrimp, andouille sausage, and a tomato-stock pan sauce. Southern comfort.
Shrimp Fried Rice
Shrimp fried rice with day-old rice, scrambled eggs, and a savory soy-sesame sauce in minutes.
Shrimp Scampi
Shrimp Scampi — an Italian main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Shrimp Tacos with Chipotle Crema
Shrimp Tacos with Chipotle Crema — a Mexican main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Sushi Rice and Rolls
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.