A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: spanish

5 recipes

Gambas al Ajillo (Spanish Garlic Shrimp) — seafood recipe plated
280P 24gC 2gF 20g
seafood

Gambas al Ajillo (Spanish Garlic Shrimp)

Shrimp sizzling in olive oil with garlic and guindilla peppers — Spain's most iconic tapa, ready in 10 minutes.

Beginner 15m$$
beginnerdairy-freehigh-protein
Paella Valenciana — chicken recipe plated
520P 32gC 52gF 20g
chicken

Paella Valenciana

Saffron rice with chicken, rabbit, and green beans cooked in a wide pan — Valencia's original paella.

Advanced 1h 15m$$
advancedchickendairy-free
Patatas Bravas — potatoes recipe plated
320P 5gC 42gF 16g
potatoes

Patatas Bravas

Crispy fried potatoes with spicy tomato sauce and garlic aioli — Spain's most popular tapa.

Beginner 40m$
beginnerbudgetdairy-free
Seafood Paella — Rice recipe plated
420P 14gC 52gF 16g
Rice

Seafood Paella

Saffron rice with shrimp, mussels, and squid cooked in a wide pan — Spain's coastal celebration dish.

Advanced 1h 15m$$$
advanceddairy-freegluten-free
Spanish Tortilla (Tortilla Española) — Eggs recipe plated
340P 12gC 28gF 20g
Eggs

Spanish Tortilla (Tortilla Española)

Spain's iconic potato omelet — potatoes and onions slow-cooked in olive oil, bound with eggs, and flipped in the pan.

Intermediate 45m$
dairy-freeeggsgluten-free