Tag: stir-fry
11 recipes
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry — a Chinese main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Japchae (Korean Glass Noodle Stir-Fry)
Japchae with sweet potato glass noodles, vegetables, and sesame-soy sauce. A Korean celebration dish in 30 minutes.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.
Kung Pao Chicken
Sichuan stir-fried chicken with dried chiles, peanuts, and a sweet-sour-spicy sauce — a Chinese-American classic.
Mapo Tofu
Silken tofu in a fiery Sichuan sauce with ground pork, doubanjiang, and Sichuan peppercorns — numbing and addictive.
Pork Fried Rice
Pork fried rice with day-old rice, scrambled eggs, and a savory soy-sesame sauce in minutes.
Rau Muống Xào Tỏi (Vietnamese Garlic Morning Glory)
Vietnamese garlic morning glory stir-fried in 10 minutes. Crisp, garlicky, and the fastest vegetable side in Southeast Asia.
Shrimp Fried Rice
Shrimp fried rice with day-old rice, scrambled eggs, and a savory soy-sesame sauce in minutes.
Stir-Fried Bok Choy with Garlic
Stir-fried bok choy with garlic, soy sauce, and sesame — the simplest Chinese vegetable dish.