Tag: vegetarian
219 recipes (showing first 48)
Açaí Bowl
Açaí bowl — thick blended açaí base topped with granola, fresh fruit, coconut, and honey.
Adaptogen Stress Relief Smoothie
Adaptogen stress relief smoothie with ashwagandha and maca in a creamy banana-cacao base.
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Banana Bread
Banana bread — moist, tender, and deeply flavored from overripe bananas. The riper, the better.
Bavarian Hefeweizen
A Bavarian Hefeweizen where the yeast does the work — producing banana and clove flavors. Fermentation temperature is everything.
Blueberry Oat Breakfast Smoothie
Blueberry oat breakfast smoothie — thick, filling, and a complete breakfast in a glass.
Brioche
Brioche — a French bread Ready in 240 minutes. A rewarding weekend project.
Buttermilk Biscuits
Buttermilk biscuits — tall, flaky, and buttery with layers from a simple fold technique.
Butternut Squash Bisque with Sage Brown Butter
Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cabernet Sauvignon (From Kit)
Make Cabernet Sauvignon from a wine kit — the most reliable way to produce excellent red wine at home.
Cacio e Pepe
Pecorino and black pepper pasta — Rome's simplest and most demanding dish, with just 3 ingredients.
Caffeinated Pre-Workout Smoothie
Caffeinated pre-workout smoothie with espresso, creatine, and protein — replaces neon powders.
Callaloo (Caribbean Braised Greens)
Callaloo with coconut milk, scotch bonnet, and garlic. A silky Caribbean braised greens dish in 30 minutes.
Caponata (Sicilian Sweet and Sour Eggplant)
Caponata — Sicily's iconic sweet-and-sour eggplant with capers, olives, and pine nuts.
Cauliflower Steaks with Chimichurri
Thick-cut cauliflower roasted golden and topped with bright chimichurri — a plant-based centerpiece.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chiles Toreados (Blistered Mexican Peppers)
Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.
Chocolate Avocado Smoothie
Chocolate avocado smoothie — impossibly creamy, like a healthy chocolate mousse in a glass.
Cinnamon Rolls
Cinnamon rolls — soft yeasted dough with brown sugar-cinnamon filling and cream cheese frosting.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic French Fries (Double-Fried)
Classic double-fried French fries — crispy outside, fluffy inside, using the Belgian two-stage method.
Classic Greek Salad (Horiatiki)
Classic Greek horiatiki salad with tomatoes, cucumber, olives, and a feta slab — no lettuce.
Classic Green Smoothie
Classic green smoothie with spinach, banana, and mango — you won't taste the greens.
Classic Hummus
Classic hummus with tahini, lemon, and garlic — silky smooth with a cumin-olive oil drizzle.
Classic Macaroni Salad
Classic creamy macaroni salad with a tangy dressing, crisp celery, and red onion — the perfect potluck side dish.
Classic Mashed Potatoes
Buttery, fluffy mashed potatoes with cream and a hint of garlic — a great comfort side dish.
Classic Potato Salad
Classic creamy potato salad with eggs, pickles, and Dijon — dressed while the potatoes are still warm.
Classic Tomato Bruschetta
Classic tomato bruschetta with ripe tomatoes, garlic, basil, and olive oil on toasted bread.
Cocktail Syrups: Simple, Honey, Ginger, Lavender
Four cocktail syrups in one recipe: simple, honey, ginger, and lavender. The building blocks of craft cocktails.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a Southeast Asian and Caribbean staple, ready in 20 minutes.
Coconut Rice and Peas (Trinidadian Style)
Trinidadian coconut rice and pigeon peas with thyme and scotch bonnet. A one-pot Caribbean staple.
Colcannon (Irish Mashed Potatoes with Cabbage)
Colcannon — buttery Irish mashed potatoes folded with sautéed cabbage and scallions.
Collagen Beauty Smoothie
Collagen beauty smoothie with peptides, vitamin C berries, and avocado for skin, hair, and joints.
Collagen Tropical Glow Smoothie
Collagen tropical glow smoothie — 20g protein from collagen peptides with vitamin C citrus fruits.
Complete Meal Replacement Smoothie
Complete meal replacement smoothie — 520 calories with balanced macros when you're short on time.
Corn Tortillas
Corn Tortillas — a Mexican bread Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Country Apple Wine
Country apple wine from fresh juice, sugar, and yeast. No kits, no concentrates — just fruit and patience.
Creamed Spinach
Wilted spinach in a rich béchamel with garlic and nutmeg — the classic steakhouse side dish.
Creamy Polenta
Slow-cooked cornmeal with butter and Parmesan — Northern Italy's answer to mashed potatoes.
Creatine Berry Blast
Creatine berry blast — mixed berries mask the creatine completely. The easiest daily 5g dose.
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