Tag: vietnamese
7 recipes
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cơm Tấm (Vietnamese Broken Rice)
Vietnamese broken rice cooked to fluffy perfection. The essential base for grilled pork chops and lemongrass chicken.
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
Vietnamese pickled carrots and daikon in rice vinegar brine. A 15-minute condiment for banh mi and rice bowls.
Rau Muống Xào Tỏi (Vietnamese Garlic Morning Glory)
Vietnamese garlic morning glory stir-fried in 10 minutes. Crisp, garlicky, and the fastest vegetable side in Southeast Asia.
Vietnamese Banh Mi
Crispy baguette filled with lemongrass pork, pickled daikon and carrot, cilantro, and jalapeño — Saigon street food.
Vietnamese Pho (Beef Noodle Soup)
Aromatic beef broth with rice noodles, rare sliced beef, and fresh herbs — Vietnam's iconic soup.