Tag: knife-skills
18 recipes
Classic Tomato Bruschetta
Classic tomato bruschetta with ripe tomatoes, garlic, basil, and olive oil on toasted bread.
Curry Roasted Cauliflower
Cauliflower florets roasted with curry spices until caramelized and crispy — a flavorful plant-based side.
Essential Kitchen Equipment
The essential kitchen equipment guide — knives, cookware, thermometers, and tools that make every recipe in this curriculum possible.
French Omelet with Fine Herbs
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Grilled Eggplant & Portobello Sandwich with Fresh Mozzarella and Romesco
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Lomi Lomi Salmon (Hawaiian Salmon Salad)
Lomi Lomi Salmon with cured salmon, tomato, and sweet onion. A refreshing Hawaiian side for any plate lunch.
Minestrone Soup
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Mizeria (Polish Cucumber Salad in Sour Cream)
Mizeria — a Polish cucumber salad in sour cream with dill. The simplest, most refreshing side in 15 minutes.
Nam Jim Jaew (Thai Dipping Sauce)
Nam Jim Jaew — a tangy Thai dipping sauce with lime, fish sauce, and toasted rice. Ready in 10 minutes.
Pai Huang Gua (Chinese Smashed Cucumber Salad)
Chinese smashed cucumber salad with garlic, chili oil, and black vinegar. A 15-minute Sichuan appetizer.
Poached Eggs with Hollandaise on Brioche Toast
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Raita (Indian Yogurt Condiment)
Cool, creamy raita with cucumber and mint. A 10-minute Indian condiment that balances any spicy curry.
Sashimi Platter (Seasonal Fish Selection)
A composed sashimi platter with salmon, tuna, and yellowtail. Knife technique, presentation, and the art of raw fish.
Seasonal Vegetable Salad with Classic Vinaigrette
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Techniques Reference
The complete technique reference — knife cuts, cooking methods, food safety, egg cookery, and the seasoning principles that make good food great.
Thai Green Mango Salad
Thai green mango salad with crunchy unripe mango, roasted peanuts, and a fish sauce-lime dressing.
Vegetarian Three-Bean Chili with Ancho and Sweet Chile Peppers
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Vietnamese Banh Mi
Crispy baguette filled with lemongrass pork, pickled daikon and carrot, cilantro, and jalapeño — Saigon street food.