Tag: korean
9 recipes
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Japchae (Korean Glass Noodle Stir-Fry)
Japchae with sweet potato glass noodles, vegetables, and sesame-soy sauce. A Korean celebration dish in 30 minutes.
Kimchi Consommé
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.
Kimchi Jeon (Korean Kimchi Pancakes)
Crispy, tangy kimchi pancakes with pork belly — a Korean bar snack best served with soju and dipping sauce.
Kimchi Pancakes (Kimchijeon)
Kimchijeon — crispy Korean pancakes loaded with tangy kimchi and scallions with a soy dipping sauce.
Kongnamul Muchim (Korean Seasoned Bean Sprouts)
Korean seasoned bean sprouts with sesame and scallion. A 15-minute banchan side that keeps all week.
Korean Beef Bowls (Bulgogi-Style)
Korean beef bowls with sweet-savory bulgogi-style flank steak, pickled vegetables, and steamed rice.
Oi Muchim (Korean Spicy Cucumber Salad)
Oi muchim — Korean spicy cucumber salad with gochugaru, sesame, and garlic as a banchan side dish.