Tag: plant-based
15 recipes
Cauliflower Steaks with Chimichurri
Thick-cut cauliflower roasted golden and topped with bright chimichurri — a plant-based centerpiece.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry — a Japanese main dish Ready in 35 minutes. Perfect for weeknight cooking.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Honduran Baleadas
Soft flour tortillas folded around refried beans, crema, and crumbled cheese — Honduras's beloved street food.
Mapo Tofu
Silken tofu in a fiery Sichuan sauce with ground pork, doubanjiang, and Sichuan peppercorns — numbing and addictive.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Miso Soup
The essential Japanese soup — dashi broth with dissolved miso, tofu, and wakame.
Mushroom and Lentil Bolognese
Mushroom and Lentil Bolognese — an Italian main dish Ready in 90 minutes. Perfect for weeknight cooking. Great for meal prep.
Palak Paneer (Spinach and Cheese Curry)
Creamy spinach curry with golden pan-fried paneer cubes — a North Indian vegetarian classic.
Palusami (Samoan Coconut Taro Leaves)
Taro leaves stuffed with coconut cream and onion, wrapped and baked — Samoa's traditional feast dish.
Polish Pierogi (Potato and Cheese)
Handmade dumplings filled with mashed potato and farmer's cheese, pan-fried in butter — a Polish tradition.
Pupusas (Salvadoran Stuffed Corn Cakes)
Thick corn masa cakes stuffed with cheese and beans, griddled until crispy — El Salvador's national dish.
Samosa (Indian Spiced Potato Pastry)
Crispy fried pastry filled with spiced potatoes and peas — India's most iconic street food snack.
Trinidadian Doubles
Trinidad''s beloved street food — curried chickpeas in soft fried bread.