Tag: sautéing
117 recipes (showing first 48)
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with sharp cheddar, Gruyère, and a golden panko crust.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Beef Carpaccio with Arugula and Parmesan
Paper-thin raw beef tenderloin with peppery arugula, shaved Parmesan, and lemon-caper dressing. Teaches precision slicing and raw meat handling.
Beef Stroganoff
Beef Stroganoff — a main dish Ready in 40 minutes. Pure comfort food.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Butternut Squash Bisque with Sage Brown Butter
Silky roasted squash soup finished with a sage brown butter drizzle. Teaches the purée soup method and the liaison technique.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cacio e Pepe Risotto
The cacio e pepe flavor profile applied to risotto — creamy, peppery, cheesy.
Callaloo (Caribbean Green Soup)
A rich, creamy soup of leafy greens, coconut milk, and crab — the Caribbean''s soul food.
Caponata (Sicilian Sweet and Sour Eggplant)
Caponata — Sicily's iconic sweet-and-sour eggplant with capers, olives, and pine nuts.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chicken Fried Steak with Cream Gravy
Tenderized cube steak breaded and fried crispy, smothered in peppery cream gravy — a Texas diner classic.
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Classic Fried Rice
Day-old rice stir-fried with egg, vegetables, and soy sauce — the Chinese takeout staple done right at home.
Classic Mashed Potatoes
Buttery, fluffy mashed potatoes with cream and a hint of garlic — a great comfort side dish.
Classic Meatloaf with Glaze
Tender beef meatloaf with a sweet-tangy ketchup glaze — an American weeknight staple since the 1950s.
Coconut Curry Shrimp
Coconut Curry Shrimp — an Indian main dish Ready in 25 minutes. One-pot simplicity.
Coconut Fish Curry
Coconut fish curry with flaky cod simmered in a fragrant coconut-tomato sauce with lime and cilantro.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a Southeast Asian and Caribbean staple, ready in 20 minutes.
Colcannon (Irish Mashed Potatoes with Cabbage)
Colcannon — buttery Irish mashed potatoes folded with sautéed cabbage and scallions.
Cơm Tấm (Vietnamese Broken Rice)
Vietnamese broken rice cooked to fluffy perfection. The essential base for grilled pork chops and lemongrass chicken.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Corn Tortillas
Corn Tortillas — a Mexican bread Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Crispy Hush Puppies
Crispy hush puppies — golden cornmeal fritters with jalapeño and scallion, fried until crunchy outside and fluffy inside.
Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry — a Japanese main dish Ready in 35 minutes. Perfect for weeknight cooking.
Dal Tadka (Indian Tempered Lentils)
Dal Tadka with yellow lentils and a sizzling spiced oil finish. A 35-minute Indian staple that pairs with any curry.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Danish Frikadeller (Pan-Fried Meatballs)
Denmark''s beloved pan-fried pork patties — crispy outside, juicy inside.
Edamame with Sea Salt
Steamed edamame in the pod with flaky sea salt — the simplest Japanese appetizer.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Flour Tortillas
Flour Tortillas — a Mexican bread Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Gallo Pinto (Costa Rican Rice and Beans)
Costa Rica's national breakfast — rice and black beans stir-fried with Salsa Lizano and served with eggs.
Garlic Butter Shrimp
Garlic Butter Shrimp — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
German Schnitzel (Wiener Schnitzel)
Pounded pork cutlet breaded in flour, egg, and breadcrumbs, fried golden — Austria and Germany's beloved classic.
Glazed Carrots
Carrots simmered in butter, honey, and thyme until tender and glossy — the simplest elegant side dish.
Ground Beef Tacos
Ground beef tacos with homemade seasoning, saucy meat, and all the classic toppings in minutes.
Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry — a Chinese main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Jamaican Rice and Peas
Coconut rice with kidney beans, thyme, and scotch bonnet — Jamaica's essential Sunday side dish.
Jambalaya
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Japanese Chicken Katsu Curry
Crispy breaded chicken cutlet over rice with a rich, mild Japanese curry sauce.
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