Tag: weekend-project
85 recipes (showing first 48)
American BBQ Ribs (Oven-to-Grill)
Fall-off-the-bone pork ribs with a spice rub and sticky BBQ glaze — no smoker required.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Australian Meat Pie
Flaky pastry filled with savory beef and gravy — Australia's iconic handheld comfort food.
BBQ Baby Back Ribs (Oven)
BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.
Beef Bourguignon
Beef Bourguignon — a French main dish Ready in 180 minutes. A rewarding weekend project. One-pot simplicity.
Beef Rendang
Indonesian dry curry — beef slow-cooked in coconut milk and spices until caramelized and intensely flavored.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Bigos (Polish Hunter's Stew)
Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Braised Beef Short Ribs
Braised Beef Short Ribs — a main dish Ready in 210 minutes. Great for meal prep.
Brioche
Brioche — a French bread Ready in 240 minutes. A rewarding weekend project.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Caribbean Oxtail Stew
Rich, gelatinous oxtail braised with butter beans in a dark, savory gravy.
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chilean Empanadas de Pino
Baked beef empanadas with onion, olives, raisins, and hard-boiled egg — Chile's national pastry.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Cinnamon Rolls
Cinnamon rolls — soft yeasted dough with brown sugar-cinnamon filling and cream cheese frosting.
Classic Beef Stew (Ragoût de Boeuf)
The definitive braised beef stew — seared chuck, red wine, root vegetables, and herbs. A 3-hour exercise in the complete braising method.
Congee (Chinese Rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger, scallions, and a soft egg — Chinese comfort food.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Country-Style Pork Terrine (Pâté de Campagne)
A rustic French terrine of ground pork, liver, and pistachios wrapped in bacon and baked in a water bath. The gateway to forcemeat technique.
Duck Confit
Salt-cured duck legs slow-cooked in their own fat until fall-apart tender — a French bistro classic.
Eggplant Parmesan
Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly — Italian-American comfort.
Feijoada (Brazilian Black Bean Stew)
Brazil's national dish — slow-simmered black beans with smoked pork, sausage, and orange slices.
Finnish Cardamom Bread (Pulla)
A sweet, braided bread perfumed with cardamom — the heart of Finnish fika.
Focaccia
Focaccia — an Italian bread Ready in 150 minutes.
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes baked in cream with garlic and nutmeg until golden and bubbling — French comfort.
Gravlax (Scandinavian Cured Salmon)
Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.
Greek Moussaka
Layered eggplant, spiced lamb, and creamy béchamel — Greece's iconic baked casserole.
Haitian Griot (Fried Pork)
Haiti''s signature dish — pork braised in citrus then fried until crispy.
Hangi-Style Chicken (Maori Earth Oven)
Slow-roasted chicken with kumara and cabbage — a home oven adaptation of New Zealand's traditional earth oven.
Homemade English Muffins
Homemade English muffins with nooks and crannies you can't get from a store — griddle-cooked.
Hungarian Goulash
Slow-simmered beef stew with sweet paprika, onions, and caraway — Hungary's national dish.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Kalua Pork
Hawaiian slow-roasted pork shoulder with sea salt and banana leaves — smoky, tender, and shredable.
Kiełbasa (Polish Sausage from Scratch)
Homemade Polish kiełbasa with pork, garlic, and marjoram. Ground, seasoned, stuffed into casings, and smoked or grilled.
Kimchi Jeon (Korean Kimchi Pancakes)
Crispy, tangy kimchi pancakes with pork belly — a Korean bar snack best served with soju and dipping sauce.
Lamb Rogan Josh
Kashmiri-style braised lamb in a rich, aromatic red sauce with yogurt and whole spices.
Lamb Shanks Braised in Red Wine
Lamb Shanks Braised in Red Wine — a French main dish Ready in 180 minutes. A rewarding weekend project. Great for meal prep.
Lasagna Bolognese
Layers of rich meat ragù, creamy béchamel, and pasta sheets baked until golden — the definitive Italian lasagna.
Lemon-Herb Spatchcock Chicken
Lemon-Herb Spatchcock Chicken — a main dish Ready in 70 minutes.
Lu Sipi (Tongan Lamb in Taro Leaves)
Lamb and onion wrapped in taro leaves with coconut cream, baked until tender — Tonga's feast centerpiece.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Moroccan Chicken Tagine
Chicken braised with preserved lemons, olives, and saffron — Morocco's aromatic one-pot classic.
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