Tag: anti-inflammatory
31 recipes
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Carne Asada Tacos
Carne Asada Tacos — a Mexican main dish Ready in 40 minutes.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Crispy Roasted Potatoes
Shatteringly crispy on the outside, fluffy inside — the secret is parboiling and roughing up the edges.
Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry — a Japanese main dish Ready in 35 minutes. Perfect for weeknight cooking.
Flour Tortillas
Flour Tortillas — a Mexican bread Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Focaccia
Focaccia — an Italian bread Ready in 150 minutes.
Grilled Peach and Burrata Salad
Charred peaches with creamy burrata, arugula, prosciutto, and balsamic — a summer showstopper.
Honey-Soy Glazed Salmon
Honey-Soy Glazed Salmon — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.
Midnight Pasta (Pantry Pasta)
Anchovies, garlic, chili, breadcrumbs — a late-night masterpiece from the pantry.
Miso-Glazed Black Cod
Miso-Glazed Black Cod — a Japanese main dish Ready in 30 minutes. Quick and easy.
Miso-Glazed Salmon with Crispy Rice
Miso-glazed salmon broiled until caramelized, served over crispy pan-fried rice cakes. A study in umami and texture.
Neapolitan-Style Pizza Dough
Neapolitan-Style Pizza Dough — an Italian bread Ready in 1440 minutes.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Salmon with Crispy Skin — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Pan-Seared Tilapia with Lemon-Garlic Butter
Pan-Seared Tilapia with Lemon-Garlic Butter — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Pasta alla Norma
Sicily's signature pasta — fried eggplant, tomato, basil, ricotta salata.
Pasta e Fagioli
Italian pasta and bean soup — hearty, cheap, and deeply satisfying.
Pasta Primavera
Spring vegetables tossed with pasta in a light garlic-olive oil sauce.
Penne all'Arrabbiata
Angry pasta — spicy tomato sauce with garlic and chili.
Penne alla Vodka
Penne in a creamy tomato-vodka sauce with Parmesan and basil — the Italian-American classic that went viral.
Pita Bread
Pita Bread — a Middle Eastern bread Ready in 90 minutes.
Salmon en Croûte
Salmon en Croûte — a French main dish Ready in 75 minutes. A rewarding weekend project.
Shrimp Scampi
Shrimp Scampi — an Italian main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Shrimp Tacos with Chipotle Crema
Shrimp Tacos with Chipotle Crema — a Mexican main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Spaghetti Aglio e Olio
Spaghetti with garlic, olive oil, and chili flakes — Rome's midnight pasta, ready in 15 minutes.
Spaghetti al Pomodoro
Spaghetti in a simple tomato-basil sauce — Italy's most fundamental pasta, perfected with 5 ingredients.
Spaghetti alle Vongole (Clam Pasta)
Clams steamed open in white wine and garlic, tossed with spaghetti.
Spaghetti Puttanesca
Bold, briny, and spicy — olives, capers, anchovies, and tomato.
White Beans with Rosemary and Garlic
Creamy cannellini beans braised with rosemary, garlic, and olive oil — a Tuscan staple, simple and satisfying.