Tag: braising
79 recipes (showing first 48)
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beef Bourguignon
Beef Bourguignon — a French main dish Ready in 180 minutes. A rewarding weekend project. One-pot simplicity.
Beef Rendang
Indonesian dry curry — beef slow-cooked in coconut milk and spices until caramelized and intensely flavored.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Bigos (Polish Hunter's Stew)
Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Borscht (Ukrainian Beet Soup)
Ukrainian borscht with beets, cabbage, and a dollop of sour cream. A one-pot comfort soup that feeds a crowd.
Braised Beef Short Ribs
Braised Beef Short Ribs — a main dish Ready in 210 minutes. Great for meal prep.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Braised Collard Greens
Braised collard greens slow-simmered with bacon, vinegar, and chicken stock until silky tender.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Callaloo (Caribbean Braised Greens)
Callaloo with coconut milk, scotch bonnet, and garlic. A silky Caribbean braised greens dish in 30 minutes.
Caribbean Oxtail Stew
Rich, gelatinous oxtail braised with butter beans in a dark, savory gravy.
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chapter 9: Soups, Stews & Braises
The art of building flavor in a single pot — from clear consommés to hearty stews.
Chicken Cacciatore
Chicken Cacciatore — an Italian main dish Ready in 60 minutes. One-pot simplicity.
Classic Beef Chili
Classic beef chili with ground beef, kidney beans, and bold spices simmered low and slow in a Dutch oven.
Classic Beef Stew (Ragoût de Boeuf)
The definitive braised beef stew — seared chuck, red wine, root vegetables, and herbs. A 3-hour exercise in the complete braising method.
Coconut Rice and Peas (Trinidadian Style)
Trinidadian coconut rice and pigeon peas with thyme and scotch bonnet. A one-pot Caribbean staple.
Congee (Chinese Rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger, scallions, and a soft egg — Chinese comfort food.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Creamy Polenta
Slow-cooked cornmeal with butter and Parmesan — Northern Italy's answer to mashed potatoes.
Duck Confit
Salt-cured duck legs slow-cooked in their own fat until fall-apart tender — a French bistro classic.
Essential Kitchen Equipment
The essential kitchen equipment guide — knives, cookware, thermometers, and tools that make every recipe in this curriculum possible.
Feijoada (Brazilian Black Bean Stew)
Brazil's national dish — slow-simmered black beans with smoked pork, sausage, and orange slices.
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves — the Philippines' most beloved dish.
French Onion Soup (Soupe à l'Oignon Gratinée)
Deeply caramelized onions in beef-chicken broth, topped with crusty bread and melted Gruyère. Worth the 45-minute wait.
Gigantes Plaki (Greek Baked Giant Beans)
Gigantes Plaki with giant white beans baked in tomato sauce, olive oil, and herbs. A Greek taverna classic.
Glazed Carrots
Carrots simmered in butter, honey, and thyme until tender and glossy — the simplest elegant side dish.
Grilled Brined Pork Chop with Potato Gratin
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Haitian Griot (Fried Pork)
Haiti''s signature dish — pork braised in citrus then fried until crispy.
Herbed Couscous
Herbed couscous with parsley, mint, lemon, and butter — the fastest grain side dish you can make.
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Hungarian Goulash
Slow-simmered beef stew with sweet paprika, onions, and caraway — Hungary's national dish.
Icelandic Lamb Stew (Kjötsúpa)
Iceland''s most traditional dish — a simple, hearty lamb and root vegetable soup.
Irish Stew
Lamb shoulder braised with potatoes, carrots, and onions in a simple broth — Ireland's rustic one-pot classic.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Kalua Pork
Hawaiian slow-roasted pork shoulder with sea salt and banana leaves — smoky, tender, and shredable.
Lamb Rogan Josh
Kashmiri-style braised lamb in a rich, aromatic red sauce with yogurt and whole spices.
Lamb Shanks Braised in Red Wine
Lamb Shanks Braised in Red Wine — a French main dish Ready in 180 minutes. A rewarding weekend project. Great for meal prep.
Lasagna Bolognese
Layers of rich meat ragù, creamy béchamel, and pasta sheets baked until golden — the definitive Italian lasagna.
Lu Sipi (Tongan Lamb in Taro Leaves)
Lamb and onion wrapped in taro leaves with coconut cream, baked until tender — Tonga's feast centerpiece.
Mediterranean Quinoa Salad
Mediterranean quinoa salad with cucumber, tomatoes, olives, feta, and a lemon-Dijon vinaigrette.
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