Tag: dairy-free
230 recipes (showing first 48)
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
American BBQ Ribs (Oven-to-Grill)
Fall-off-the-bone pork ribs with a spice rub and sticky BBQ glaze — no smoker required.
American Pale Ale (Extract Brew)
Your first homebrew — an extract American Pale Ale that teaches sanitization, boiling, fermentation, and bottling in one batch.
Argentine Steak with Chimichurri
Grilled ribeye with Argentina's iconic chimichurri — raw herb sauce with red wine vinegar and garlic.
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Australian Meat Pie
Flaky pastry filled with savory beef and gravy — Australia's iconic handheld comfort food.
Baba Ganoush
Baba ganoush with charred eggplant and tahini — smoky, creamy, and deeply savory.
Baba Ganoush
Baba ganoush — smoky charred eggplant dip with tahini, lemon, and garlic, served with warm pita.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Sweet Potato Fries
Baked sweet potato fries with a cornstarch coating for crispy edges and sriracha mayo for dipping.
Bavarian Hefeweizen
A Bavarian Hefeweizen where the yeast does the work — producing banana and clove flavors. Fermentation temperature is everything.
BBQ Baby Back Ribs (Oven)
BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Beer-Can Chicken (Indirect Grilled)
A whole chicken grilled indirect on a beer can — crackling skin, impossibly juicy meat, and hands-off simplicity.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Bigos (Polish Hunter's Stew)
Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.
Birria (Mexican Braised Beef)
Slow-braised beef in a rich chile sauce — serve as tacos, consommé, or both. A Jalisco tradition.
Braised Collard Greens
Braised collard greens slow-simmered with bacon, vinegar, and chicken stock until silky tender.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
British Fish and Chips
Beer-battered cod with double-fried chips and malt vinegar — Britain's national dish done right.
Cà Tím Kho (Vietnamese Caramelized Eggplant)
Vietnamese caramelized eggplant in fish sauce and sugar. A savory-sweet side that pairs with any rice dish.
Cabernet Sauvignon (From Kit)
Make Cabernet Sauvignon from a wine kit — the most reliable way to produce excellent red wine at home.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Callaloo (Caribbean Braised Greens)
Callaloo with coconut milk, scotch bonnet, and garlic. A silky Caribbean braised greens dish in 30 minutes.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Caponata (Sicilian Sweet and Sour Eggplant)
Caponata — Sicily's iconic sweet-and-sour eggplant with capers, olives, and pine nuts.
Carnitas (Mexican Braised Pork)
Carnitas (Mexican Braised Pork) — a Mexican main dish Ready in 210 minutes. Perfect for weeknight cooking. Great for meal prep.
Cauliflower Steaks with Chimichurri
Thick-cut cauliflower roasted golden and topped with bright chimichurri — a plant-based centerpiece.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Chawanmushi (Japanese Savory Egg Custard)
Chawanmushi — a silky Japanese steamed egg custard with shrimp, chicken, and mushroom hidden inside.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Chicken Cacciatore
Chicken Cacciatore — an Italian main dish Ready in 60 minutes. One-pot simplicity.
Chicken Galantine
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chiles Toreados (Blistered Mexican Peppers)
Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Classic Beef Stew (Ragoût de Boeuf)
The definitive braised beef stew — seared chuck, red wine, root vegetables, and herbs. A 3-hour exercise in the complete braising method.
Classic Deviled Eggs
Classic deviled eggs with a smooth, tangy filling and paprika finish — plus variations for every occasion.
Classic French Fries (Double-Fried)
Classic double-fried French fries — crispy outside, fluffy inside, using the Belgian two-stage method.
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