Tag: searing
73 recipes (showing first 48)
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Cajun Blackened Shrimp
Cajun blackened shrimp with a bold spice crust seared in a smoking-hot cast iron skillet.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Cauliflower Steaks with Chimichurri
Thick-cut cauliflower roasted golden and topped with bright chimichurri — a plant-based centerpiece.
Chicken Enchiladas
Chicken enchiladas with shredded chicken, melted cheese, and red sauce in rolled corn tortillas.
Chicken Fajitas
Chicken fajitas with charred peppers and onions, homemade seasoning, and fresh lime in warm tortillas.
Chicken Kyiv (Котлета по-київськи)
Classic Chicken Kyiv with herb butter that bursts when you cut in. A Ukrainian showstopper in 50 minutes.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chiles Toreados (Blistered Mexican Peppers)
Blistered serrano peppers with lime and soy sauce. A 10-minute Mexican taqueria condiment.
Chivito (Uruguayan Steak Sandwich)
Uruguay's national sandwich — thin steak with ham, mozzarella, egg, olives, and mayo on a soft roll.
Classic Smash Burger
Classic Smash Burger — an American main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Essential Kitchen Equipment
The essential kitchen equipment guide — knives, cookware, thermometers, and tools that make every recipe in this curriculum possible.
Garlic Parmesan Shrimp
Garlic Parmesan shrimp seared in brown butter with lemon and red pepper flakes in 15 minutes.
Garlic Sautéed Spinach
Garlic sautéed spinach with olive oil, red pepper flakes, and lemon — done in 10 minutes.
Green Beans Almondine
Green beans almondine — blanched beans tossed with toasted almonds, brown butter, and lemon.
Grilled Brined Pork Chop with Potato Gratin
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Haitian Griot (Fried Pork)
Haiti''s signature dish — pork braised in citrus then fried until crispy.
Honey-Soy Glazed Salmon
Honey-Soy Glazed Salmon — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Italian Sausage and Peppers
Italian sausage and peppers with browned links, sweet peppers, and a white wine pan sauce.
Jamaican Jerk Chicken
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Kimchi Pancakes (Kimchijeon)
Kimchijeon — crispy Korean pancakes loaded with tangy kimchi and scallions with a soy dipping sauce.
Korean Beef Bowls (Bulgogi-Style)
Korean beef bowls with sweet-savory bulgogi-style flank steak, pickled vegetables, and steamed rice.
Lobster Rolls
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Maryland Crab Cakes
Jumbo lump crab with Old Bay and minimal filler, pan-seared golden — the Chesapeake Bay classic.
New York Strip with Herb Butter
Pan-seared NY strip steak finished with a melting compound butter of thyme, garlic, and parsley.
Paella Valenciana
Saffron rice with chicken, rabbit, and green beans cooked in a wide pan — Valencia's original paella.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Roasted Halibut with Brown Butter and Capers
Pan-Roasted Halibut with Brown Butter and Capers — a French main dish Ready in 30 minutes. Quick and easy.
Pan-Roasted Rack of Lamb with Red Wine Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Pan-Seared Chicken Thighs with Lemon and Capers
Pan-Seared Chicken Thighs with Lemon and Capers — a main dish Ready in 35 minutes. Perfect for weeknight cooking. Quick and easy.
Pan-Seared Lamb Chops with Mint Chimichurri
Pan-seared lamb chops cooked to medium-rare with a bright mint and parsley chimichurri sauce.
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Salmon with Crispy Skin — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Pan-Seared Scallops with Spinach Risotto and Shiitake Bacon
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Philly Cheesesteak
Thinly shaved ribeye with melted provolone on a hoagie roll — Philadelphia's iconic sandwich.
Placki Ziemniaczane (Polish Potato Pancakes)
Placki ziemniaczane — crispy Polish potato pancakes with golden edges. Served with sour cream or applesauce.
Pork Chops with Apple Cider Pan Sauce
Pork Chops with Apple Cider Pan Sauce — a main dish Ready in 35 minutes.
Pork Schnitzel
Pork schnitzel with thin, crispy breaded cutlets pounded flat and pan-fried golden with lemon.
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