Tag: chicken
73 recipes (showing first 48)
Arroz con Pollo (Chicken and Rice)
Latin American one-pot chicken and rice with sofrito, saffron, and peas — weeknight comfort across the Americas.
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Beer-Can Chicken (Indirect Grilled)
A whole chicken grilled indirect on a beer can — crackling skin, impossibly juicy meat, and hands-off simplicity.
Belizean Stew Chicken
Chicken browned in recado rojo and stewed until tender — Belize's everyday comfort dish.
Braised Chicken Thighs with Mushrooms and Balsamic
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Braised Rabbit with Prosciutto and Broccoli Rabe
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Cajun Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, andouille sausage, and the holy trinity — a Louisiana classic.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chicken Cacciatore
Chicken Cacciatore — an Italian main dish Ready in 60 minutes. One-pot simplicity.
Chicken Enchiladas
Chicken enchiladas with shredded chicken, melted cheese, and red sauce in rolled corn tortillas.
Chicken Fajitas
Chicken fajitas with charred peppers and onions, homemade seasoning, and fresh lime in warm tortillas.
Chicken Galantine
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Kyiv (Котлета по-київськи)
Classic Chicken Kyiv with herb butter that bursts when you cut in. A Ukrainian showstopper in 50 minutes.
Chicken Marsala
Chicken Marsala — an Italian main dish Ready in 45 minutes.
Chicken Mole
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Parmesan
Chicken Parmesan — an Italian main dish Ready in 50 minutes.
Chicken Piccata
Chicken Piccata — an Italian main dish Ready in 40 minutes.
Chicken Pot Pie from Scratch
Creamy chicken and vegetable filling under a flaky butter crust — a great American comfort food.
Chicken Shawarma
Chicken shawarma with warm-spiced yogurt marinade, charred edges, and creamy garlic sauce in pita.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Classic Cobb Salad
Classic Cobb salad with grilled chicken, bacon, egg, avocado, and blue cheese in composed rows.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Coq au Vin
Coq au Vin — a French main dish Ready in 150 minutes. A rewarding weekend project.
Crispy Buffalo Wings
Extra-crispy baked wings tossed in classic Frank's hot sauce and butter — no deep fryer needed.
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves — the Philippines' most beloved dish.
Fresh Egg Pasta with Pork Ragù
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Greek Sheet Pan Chicken
Greek sheet pan chicken with crispy thighs, roasted potatoes, olives, and feta — one pan, zero cleanup.
Hangi-Style Chicken (Maori Earth Oven)
Slow-roasted chicken with kumara and cabbage — a home oven adaptation of New Zealand's traditional earth oven.
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry — a Chinese main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Jamaican Jerk Chicken
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Jambalaya
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Japanese Chicken Katsu Curry
Crispy breaded chicken cutlet over rice with a rich, mild Japanese curry sauce.
Kimchi Consommé
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Kung Pao Chicken
Sichuan stir-fried chicken with dried chiles, peanuts, and a sweet-sour-spicy sauce — a Chinese-American classic.
Larb (Thai Meat Salad)
Larb — Thailand's national salad with minced chicken, lime, fish sauce, herbs, and toasted rice.
Lebanese Chicken Shawarma Plate
Spiced roasted chicken with garlic sauce, pickled turnips, and warm pita — Beirut street food at home.
Lemon-Garlic Roasted Chicken Breast
Lemon-garlic roasted chicken breast pounded to even thickness for juicy, golden results every weeknight.
Lemon-Herb Spatchcock Chicken
Lemon-Herb Spatchcock Chicken — a main dish Ready in 70 minutes.
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