Tag: chinese
25 recipes
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Char Siu (Chinese BBQ Pork)
Char Siu (Chinese BBQ Pork) — a Chinese main dish Ready in 60 minutes. Perfect for weeknight cooking.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Chinese Roast Duck (Simplified)
Crispy-skinned roast duck with a five-spice and hoisin glaze.
Classic Fried Rice
Day-old rice stir-fried with egg, vegetables, and soy sauce — the Chinese takeout staple done right at home.
Congee (Chinese Rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger, scallions, and a soft egg — Chinese comfort food.
Dan Dan Noodles (Sichuan Sesame Noodles)
Spicy, numbing Sichuan noodles with chili oil, ground pork, and sesame paste — a Chengdu street food legend.
Egg Drop Soup (Dàn Huā Tāng)
Silky Chinese egg drop soup with wispy egg ribbons in chicken broth. A 15-minute comfort classic.
Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry — a Chinese main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Kung Pao Chicken
Sichuan stir-fried chicken with dried chiles, peanuts, and a sweet-sour-spicy sauce — a Chinese-American classic.
Lo Mein
Stir-fried egg noodles with vegetables and a savory sauce.
Mapo Eggplant (Chinese Spicy Eggplant)
Mapo eggplant — silky eggplant in a fiery Sichuan doubanjiang chili-bean sauce over rice.
Mapo Tofu
Silken tofu in a fiery Sichuan sauce with ground pork, doubanjiang, and Sichuan peppercorns — numbing and addictive.
Orange Chicken
Crispy fried chicken in a sweet, tangy orange glaze — the American-Chinese classic.
Pai Huang Gua (Chinese Smashed Cucumber Salad)
Chinese smashed cucumber salad with garlic, chili oil, and black vinegar. A 15-minute Sichuan appetizer.
Pork and Ginger Dumplings (Jiaozi)
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Pork Fried Rice
Pork fried rice with day-old rice, scrambled eggs, and a savory soy-sesame sauce in minutes.
Scallion Pancakes (Cong You Bing)
Flaky, crispy, savory pancakes layered with scallions — Chinese street food perfection.
Shrimp Fried Rice
Shrimp fried rice with day-old rice, scrambled eggs, and a savory soy-sesame sauce in minutes.
Stir-Fried Bok Choy with Garlic
Stir-fried bok choy with garlic, soy sauce, and sesame — the simplest Chinese vegetable dish.
Sweet and Sour Pork
Crispy pork pieces in a vibrant sweet-and-sour sauce with pineapple and peppers.