Tag: fish
48 recipes
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Herb Breadcrumbs
Baked Cod with Herb Breadcrumbs — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
British Fish and Chips
Beer-battered cod with double-fried chips and malt vinegar — Britain's national dish done right.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Coconut Fish Curry
Coconut fish curry with flaky cod simmered in a fragrant coconut-tomato sauce with lime and cilantro.
Cod en Papillote with Mediterranean Vegetables
Cod en Papillote with Mediterranean Vegetables — a French main dish Ready in 30 minutes. Quick and easy.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Gravlax (Scandinavian Cured Salmon)
Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.
Grilled Whole Branzino with Lemon and Herbs
Whole fish grilled over direct heat with lemon and herbs. Crispy skin, moist flesh, and the confidence to grill fish.
Hawaiian Poke Bowl
Fresh ahi tuna cubed and tossed in soy-sesame marinade over rice with avocado and seaweed — Hawaii's iconic dish.
Honey-Soy Glazed Salmon
Honey-Soy Glazed Salmon — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Kerala Fish Curry (Meen Curry)
South Indian fish curry in a tangy coconut and tamarind sauce with curry leaves — Kerala's signature dish.
Kokoda (Fijian Ceviche)
Fresh fish cured in lime and coconut cream with chili and tomato — Fiji's national dish.
Lemon-Herb Baked Tilapia
Lemon-herb baked tilapia with garlic and Italian herbs, flaky and golden in 15 minutes flat.
Lobster Rolls
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Miso-Glazed Black Cod
Miso-Glazed Black Cod — a Japanese main dish Ready in 30 minutes. Quick and easy.
Miso-Glazed Salmon with Crispy Rice
Miso-glazed salmon broiled until caramelized, served over crispy pan-fried rice cakes. A study in umami and texture.
Norwegian Fish Cakes (Fiskekaker)
Light, fluffy fish cakes — a Norwegian comfort food staple.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Roasted Halibut with Brown Butter and Capers
Pan-Roasted Halibut with Brown Butter and Capers — a French main dish Ready in 30 minutes. Quick and easy.
Pan-Seared Cod with Tomatoes, Olives, and Capers
Pan-Seared Cod with Tomatoes, Olives, and Capers — an Italian main dish Ready in 30 minutes. Quick and easy.
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Salmon with Crispy Skin — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Pan-Seared Tilapia with Lemon-Garlic Butter
Pan-Seared Tilapia with Lemon-Garlic Butter — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Poisson Cru (Tahitian Raw Fish Salad)
Fresh tuna marinated in lime and tossed with coconut milk, cucumber, and tomato — Tahiti's national dish.
Roasted Veal Tenderloin with Oyster Mushroom Cream Sauce
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Salade Niçoise
Salade Niçoise with seared tuna, soft-boiled eggs, potatoes, green beans, and Dijon vinaigrette.
Salmon en Croûte
Salmon en Croûte — a French main dish Ready in 75 minutes. A rewarding weekend project.
Sashimi Platter (Seasonal Fish Selection)
A composed sashimi platter with salmon, tuna, and yellowtail. Knife technique, presentation, and the art of raw fish.
Sautéed Filet Mignon with Béarnaise
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Seared Tuna Niçoise Salad
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Sushi Rice and Rolls
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Teriyaki Salmon
Glazed salmon with a homemade teriyaki that beats any bottle.
The Art of Plating: A Practical Guide
The art of composed plates — multi-component timing, plating principles, and restaurant-level presentation at home.
The Five Mother Sauces
The five mother sauces of classical French cuisine — béchamel, velouté, espagnole, hollandaise, and tomato. Master these and you unlock hundreds of variations.
Unagi Don (Grilled Eel Rice Bowl)
Unagi don — glazed grilled eel over steamed rice with a sweet soy tare sauce. A Japanese summer delicacy.
Whole Roasted Branzino with Herbs
Whole Roasted Branzino with Herbs — an Italian main dish Ready in 40 minutes.