Tag: indian
28 recipes
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) — an Indian main dish Ready in 50 minutes.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Chicken Biryani
Layered, fragrant, saffron-scented rice with spiced chicken — India's most celebrated dish.
Chicken Korma
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Chicken Tikka Masala
Chicken Tikka Masala — an Indian main dish Ready in 50 minutes.
Coconut Curry Shrimp
Coconut Curry Shrimp — an Indian main dish Ready in 25 minutes. One-pot simplicity.
Coconut Fish Curry
Coconut fish curry with flaky cod simmered in a fragrant coconut-tomato sauce with lime and cilantro.
Curry Roasted Cauliflower
Cauliflower florets roasted with curry spices until caramelized and crispy — a flavorful plant-based side.
Dal Tadka (Indian Tempered Lentils)
Dal Tadka with yellow lentils and a sizzling spiced oil finish. A 35-minute Indian staple that pairs with any curry.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Garlic Butter Naan
Soft, pillowy garlic naan brushed with melted butter — stovetop method, no tandoor needed.
Garlic Naan
Garlic Naan — an Indian bread Ready in 90 minutes.
Honey-Roasted Carrots
Honey-roasted carrots with cumin and a caramelized glaze — sweet, earthy, and golden.
Hyderabadi Chicken Biryani
Layered chicken and basmati rice with saffron, fried onions, and aromatic spices — India's celebration dish.
Immunity Booster Smoothie
Immunity booster smoothie with vitamin C, ginger, turmeric, and black pepper for maximum absorption.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Jeera Rice (Indian Cumin Rice)
Jeera rice with toasted cumin seeds and basmati. A fragrant 25-minute Indian rice side for any curry.
Kerala Fish Curry (Meen Curry)
South Indian fish curry in a tangy coconut and tamarind sauce with curry leaves — Kerala's signature dish.
Lamb Kofta with Tzatziki
Lamb Kofta with Tzatziki — an Indian main dish Ready in 35 minutes. Perfect for weeknight cooking.
Lamb Rogan Josh
Kashmiri-style braised lamb in a rich, aromatic red sauce with yogurt and whole spices.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Palak Paneer (Spinach and Cheese Curry)
Creamy spinach curry with golden pan-fried paneer cubes — a North Indian vegetarian classic.
Raita (Indian Yogurt Condiment)
Cool, creamy raita with cucumber and mint. A 10-minute Indian condiment that balances any spicy curry.
Saag (Indian Creamed Greens)
Saag — silky pureed greens with butter, ginger, and warm spices. The base for saag paneer.
Sambar (South Indian Lentil and Vegetable Stew)
Sambar with toor dal, tamarind, and seasonal vegetables. A tangy South Indian stew for rice or dosa.
Samosa (Indian Spiced Potato Pastry)
Crispy fried pastry filled with spiced potatoes and peas — India's most iconic street food snack.
Tandoori Chicken
Yogurt-marinated chicken with Kashmiri spices, charred under a broiler — India's most iconic grilled dish.