Tag: salad
30 recipes
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Broccoli Salad with Bacon
Broccoli salad with crispy bacon, dried cranberries, sunflower seeds, and a creamy sweet-tangy dressing.
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Classic Caesar Salad
Classic Caesar salad with homemade anchovy dressing, crispy garlic croutons, and Parmesan shavings.
Classic Cobb Salad
Classic Cobb salad with grilled chicken, bacon, egg, avocado, and blue cheese in composed rows.
Classic Greek Salad (Horiatiki)
Classic Greek horiatiki salad with tomatoes, cucumber, olives, and a feta slab — no lettuce.
Classic Macaroni Salad
Classic creamy macaroni salad with a tangy dressing, crisp celery, and red onion — the perfect potluck side dish.
Classic Wedge Salad
Classic wedge salad with crisp iceberg lettuce, tangy blue cheese dressing, smoky bacon, and ripe tomatoes.
Deviled Egg Potato Salad
Deviled egg potato salad that combines two classic American sides into one creamy, tangy, crowd-pleasing dish.
Fattoush (Lebanese Bread Salad)
Crispy pita chips tossed with fresh vegetables, herbs, and a tangy sumac dressing — Lebanon's signature salad.
Grilled Peach and Burrata Salad
Charred peaches with creamy burrata, arugula, prosciutto, and balsamic — a summer showstopper.
Italian Chopped Salad
Italian chopped salad with salami, fresh mozzarella, pepperoncini, and a zesty red wine vinaigrette.
Kale, Apple, and Cheddar Salad
Kale salad with crisp apple, sharp cheddar, toasted pecans, and a maple-Dijon vinaigrette.
Larb (Thai Meat Salad)
Larb — Thailand's national salad with minced chicken, lime, fish sauce, herbs, and toasted rice.
Mediterranean Quinoa Salad
Mediterranean quinoa salad with cucumber, tomatoes, olives, feta, and a lemon-Dijon vinaigrette.
Mexican Chopped Salad
Mexican chopped salad with black beans, corn, avocado, and a cilantro-lime-cumin dressing.
Oi Muchim (Korean Spicy Cucumber Salad)
Oi muchim — Korean spicy cucumber salad with gochugaru, sesame, and garlic as a banchan side dish.
Panzanella (Tuscan Bread Salad)
Panzanella with stale bread soaked in ripe tomato juices and red wine vinaigrette — Tuscan summer.
Salade Lyonnaise
Frisée salad with lardons, poached egg, and warm mustard vinaigrette — Lyon's iconic bistro salad.
Salade Niçoise
Salade Niçoise with seared tuna, soft-boiled eggs, potatoes, green beans, and Dijon vinaigrette.
Seaweed Salad (Wakame)
Wakame seaweed salad in a sesame-soy-ginger dressing — the classic sushi restaurant starter.
Simple Green Salad with Vinaigrette
Mixed greens with a classic French vinaigrette — the side salad that belongs next to every meal.
Southwest Chicken Salad
Southwest chicken salad with grilled chicken, black beans, charred corn, and creamy chipotle ranch dressing.
Strawberry Spinach Salad
Strawberry spinach salad with poppy seed dressing, candied pecans, and creamy goat cheese crumbles.
Tabbouleh
Traditional tabbouleh — a Lebanese parsley salad with bulgur, tomatoes, lemon, and olive oil.
Thai Green Mango Salad
Thai green mango salad with crunchy unripe mango, roasted peanuts, and a fish sauce-lime dressing.
Waldorf Salad
Waldorf salad with crisp apples, celery, red grapes, toasted walnuts, and a light creamy dressing on butter lettuce.
Watermelon, Feta, and Mint Salad
Watermelon, feta, and mint salad with lime and olive oil — sweet, salty, and refreshing.
Za'atar Fattoush
Za'atar fattoush with crispy pita chips, sumac dressing, and fresh herbs — a Lebanese classic.