Tag: salmon
19 recipes
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Beet-Cured Salmon with Whipped Cream Cheese
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Duck Rillettes
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Gravlax (Scandinavian Cured Salmon)
Salmon cured in salt, sugar, and dill — Scandinavia''s elegant appetizer.
Honey-Soy Glazed Salmon
Honey-Soy Glazed Salmon — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Lomi Lomi Salmon (Hawaiian Salmon Salad)
Lomi Lomi Salmon with cured salmon, tomato, and sweet onion. A refreshing Hawaiian side for any plate lunch.
Miso-Glazed Salmon with Crispy Rice
Miso-glazed salmon broiled until caramelized, served over crispy pan-fried rice cakes. A study in umami and texture.
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Salmon with Crispy Skin — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Poached Eggs with Hollandaise on Brioche Toast
Where every culinary journey begins — knife skills, mise en place, and the vegetable techniques that form the foundation of all cooking.
Salmon en Croûte
Salmon en Croûte — a French main dish Ready in 75 minutes. A rewarding weekend project.
Salmon Poke Bowl
Salmon poke bowl with sushi-grade fish, soy-sesame marinade, avocado, and seasoned rice.
Salmon Teriyaki Bowl
Salmon teriyaki bowl with glazed fillets over rice, edamame, avocado, and pickled ginger.
Sashimi Platter (Seasonal Fish Selection)
A composed sashimi platter with salmon, tuna, and yellowtail. Knife technique, presentation, and the art of raw fish.
Sushi Rice and Rolls
A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.
Teriyaki Salmon
Glazed salmon with a homemade teriyaki that beats any bottle.