Tag: seafood
68 recipes (showing first 48)
Ackee and Saltfish
Jamaica''s national dish — creamy ackee fruit sautéed with salted cod.
Bacalhau à Brás (Portuguese Salt Cod)
Shredded salt cod with crispy potatoes, scrambled eggs, and olives — Portugal's beloved comfort dish.
Baja-Style Fish Tacos (Tilapia)
Baja-Style Fish Tacos (Tilapia) — a Mexican main dish Ready in 30 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Herb Breadcrumbs
Baked Cod with Herb Breadcrumbs — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Baked Cod with Lemon and Dill
Baked cod with lemon, garlic, and fresh dill — light, flaky, and ready in 20 minutes.
Baked Salmon with Dijon-Herb Crust
Baked Salmon with Dijon-Herb Crust — a main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Barbadian Flying Fish and Cou-Cou
Barbados'' national dish — steamed flying fish with cornmeal and okra polenta.
Bass en Papillote
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Beer-Battered Fish and Chips (Cod)
Beer-Battered Fish and Chips (Cod) — a main dish Ready in 45 minutes. Perfect for weeknight cooking.
Blackened Catfish
Cajun-spiced catfish seared in a screaming-hot cast iron skillet — crispy, smoky, and ready in 20 minutes.
Blackened Tilapia
Blackened Tilapia — a Cajun main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
British Fish and Chips
Beer-battered cod with double-fried chips and malt vinegar — Britain's national dish done right.
Cajun Blackened Shrimp
Cajun blackened shrimp with a bold spice crust seared in a smoking-hot cast iron skillet.
Cajun Jambalaya
One-pot rice with andouille sausage, chicken, and shrimp in a spicy Cajun tomato base — Louisiana comfort food.
Cajun Shrimp Boil
Shrimp, corn, potatoes, and andouille sausage boiled in a spicy Old Bay broth — a Louisiana backyard tradition.
Callaloo (Caribbean Green Soup)
A rich, creamy soup of leafy greens, coconut milk, and crab — the Caribbean''s soul food.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Cedar-Plank Salmon with Maple Glaze
Salmon roasted on a smoldering cedar plank — the wood smokes and infuses the fish with aromatic cedar flavor while protecting it from direct heat.
Chinese Hot Pot
A communal feast — simmering broth at the table with meats, vegetables, and noodles.
Coconut Curry Shrimp
Coconut Curry Shrimp — an Indian main dish Ready in 25 minutes. One-pot simplicity.
Coconut Fish Curry
Coconut fish curry with flaky cod simmered in a fragrant coconut-tomato sauce with lime and cilantro.
Cod en Papillote with Mediterranean Vegetables
Cod en Papillote with Mediterranean Vegetables — a French main dish Ready in 30 minutes. Quick and easy.
Finnish Salmon Soup (Lohikeitto)
A creamy, dill-scented salmon and potato soup — Finland''s comfort food.
Gambas al Ajillo (Spanish Garlic Shrimp)
Shrimp sizzling in olive oil with garlic and guindilla peppers — Spain's most iconic tapa, ready in 10 minutes.
Garlic Butter Shrimp
Garlic Butter Shrimp — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
Garlic Parmesan Shrimp
Garlic Parmesan shrimp seared in brown butter with lemon and red pepper flakes in 15 minutes.
Grilled Whole Branzino with Lemon and Herbs
Whole fish grilled over direct heat with lemon and herbs. Crispy skin, moist flesh, and the confidence to grill fish.
Hawaiian Poke Bowl
Fresh ahi tuna cubed and tossed in soy-sesame marinade over rice with avocado and seaweed — Hawaii's iconic dish.
Honey-Soy Glazed Salmon
Honey-Soy Glazed Salmon — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Japanese Tempura
Light, crispy battered shrimp and vegetables fried to golden perfection — Japan's elegant frying technique.
Kerala Fish Curry (Meen Curry)
South Indian fish curry in a tangy coconut and tamarind sauce with curry leaves — Kerala's signature dish.
Kokoda (Fijian Ceviche)
Fresh fish cured in lime and coconut cream with chili and tomato — Fiji's national dish.
Laksa (Malaysian Coconut Curry Noodle Soup)
Rich coconut curry broth with rice noodles, shrimp, and tofu puffs — Malaysia's iconic hawker soup.
Lemon-Herb Baked Tilapia
Lemon-herb baked tilapia with garlic and Italian herbs, flaky and golden in 15 minutes flat.
Lobster Mac and Cheese
Creamy béchamel mac and cheese loaded with butter-poached lobster tail — date-night indulgence.
Lobster Rolls
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Lomi Lomi Salmon (Hawaiian Salmon Salad)
Lomi Lomi Salmon with cured salmon, tomato, and sweet onion. A refreshing Hawaiian side for any plate lunch.
Maryland Crab Cakes
Jumbo lump crab with Old Bay and minimal filler, pan-seared golden — the Chesapeake Bay classic.
Miso-Glazed Black Cod
Miso-Glazed Black Cod — a Japanese main dish Ready in 30 minutes. Quick and easy.
Moules-Frites (Belgian Mussels and Fries)
Belgium's national dish — mussels steamed in white wine with shallots, cream, and crispy frites.
New England Clam Chowder
Creamy clam chowder with potatoes, salt pork, and fresh clams — Boston's signature soup.
New England Seafood Chowder
A roux-thickened chowder with cod, clams, potatoes, and smoky bacon. Teaches the cream soup method used in professional kitchens.
Norwegian Fish Cakes (Fiskekaker)
Light, fluffy fish cakes — a Norwegian comfort food staple.
Pan-Roasted Halibut with Brown Butter and Capers
Pan-Roasted Halibut with Brown Butter and Capers — a French main dish Ready in 30 minutes. Quick and easy.
Pan-Seared Cod with Tomatoes, Olives, and Capers
Pan-Seared Cod with Tomatoes, Olives, and Capers — an Italian main dish Ready in 30 minutes. Quick and easy.
Pan-Seared Salmon with Beurre Blanc and Braised Lentils
Higher-stakes proteins — fish fabrication, delicate sauces, and the techniques that separate good cooks from great ones.
Pan-Seared Salmon with Crispy Skin
Pan-Seared Salmon with Crispy Skin — a main dish Ready in 20 minutes. Perfect for weeknight cooking. Quick and easy.
Pan-Seared Tilapia with Lemon-Garlic Butter
Pan-Seared Tilapia with Lemon-Garlic Butter — a main dish Ready in 15 minutes. Perfect for weeknight cooking. Quick and easy.
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