Tag: fermentation
36 recipes
Agurkesalat (Scandinavian Pickled Cucumber Salad)
Scandinavian pickled cucumber salad with dill and white vinegar. A 15-minute Nordic side for salmon and meatballs.
BBQ Pulled Chicken (Slow-Roasted)
Tender slow-roasted pulled chicken in smoky BBQ sauce — perfect for sandwiches, tacos, and meal prep.
Brines, Cures & Marinades
Wet and dry brines, beet cure, kimchi, quick pickles, and duck confit — preservation techniques that transform flavor.
Bún (Vietnamese Noodle Salad)
Bún with grilled lemongrass pork, cold rice noodles, fresh herbs, and nuoc cham dressing.
Classic Deviled Eggs
Classic deviled eggs with a smooth, tangy filling and paprika finish — plus variations for every occasion.
Classic Macaroni Salad
Classic creamy macaroni salad with a tangy dressing, crisp celery, and red onion — the perfect potluck side dish.
Classic Potato Salad
Classic creamy potato salad with eggs, pickles, and Dijon — dressed while the potatoes are still warm.
Crispy Falafel
Crispy falafel from dried chickpeas with fresh herbs — golden outside, bright green inside.
Dan Dan Noodles (Sichuan Sesame Noodles)
Spicy, numbing Sichuan noodles with chili oil, ground pork, and sesame paste — a Chengdu street food legend.
Deviled Egg Potato Salad
Deviled egg potato salad that combines two classic American sides into one creamy, tangy, crowd-pleasing dish.
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
Vietnamese pickled carrots and daikon in rice vinegar brine. A 15-minute condiment for banh mi and rice bowls.
Duck Rillettes
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Essential Kitchen Equipment
The essential kitchen equipment guide — knives, cookware, thermometers, and tools that make every recipe in this curriculum possible.
Hawaiian Poke Bowl
Fresh ahi tuna cubed and tossed in soy-sesame marinade over rice with avocado and seaweed — Hawaii's iconic dish.
Homemade Ferments: Kimchi, Sauerkraut, and Quick Hot Sauce
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Kerala Fish Curry (Meen Curry)
South Indian fish curry in a tangy coconut and tamarind sauce with curry leaves — Kerala's signature dish.
Kimchi Consommé
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Spicy, tangy fried rice with aged kimchi, gochujang, and a crispy fried egg — Korea's favorite leftover meal.
Kimchi Jeon (Korean Kimchi Pancakes)
Crispy, tangy kimchi pancakes with pork belly — a Korean bar snack best served with soju and dipping sauce.
Mango Passion Fruit Kombucha
Mango passion fruit kombucha with natural fizz from a two-stage fermentation — tropical, tangy, and probiotic-rich.
Mapo Eggplant (Chinese Spicy Eggplant)
Mapo eggplant — silky eggplant in a fiery Sichuan doubanjiang chili-bean sauce over rice.
Mapo Tofu
Silken tofu in a fiery Sichuan sauce with ground pork, doubanjiang, and Sichuan peppercorns — numbing and addictive.
Masala Dosa (South Indian Stuffed Crepe)
Crispy fermented rice-and-lentil crepe filled with spiced potato masala — South India's iconic breakfast.
Miso-Glazed Salmon with Crispy Rice
Miso-glazed salmon broiled until caramelized, served over crispy pan-fried rice cakes. A study in umami and texture.
Nashville Hot Chicken
Crispy fried chicken drenched in cayenne-lard paste — Nashville's fiery signature dish.
No-Knead Rustic Bread
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Norwegian Fish Cakes (Fiskekaker)
Light, fluffy fish cakes — a Norwegian comfort food staple.
Pizza and Flatbreads
Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.
Pupusas (Salvadoran Stuffed Corn Cakes)
Thick corn masa cakes stuffed with cheese and beans, griddled until crispy — El Salvador's national dish.
Quick Pickled Red Onions
Tangy, bright pink pickled onions ready in 30 minutes — the condiment that improves everything.
Salmon Poke Bowl
Salmon poke bowl with sushi-grade fish, soy-sesame marinade, avocado, and seasoned rice.
Shrimp Tacos with Chipotle Crema
Shrimp Tacos with Chipotle Crema — a Mexican main dish Ready in 25 minutes. Perfect for weeknight cooking. Quick and easy.
Sourdough Starter (7-Day Guide)
Sourdough starter from scratch — capture wild yeast over 7 days with just flour and water.
Southwest Chicken Salad
Southwest chicken salad with grilled chicken, black beans, charred corn, and creamy chipotle ranch dressing.
Swedish Meatballs (Köttbullar)
Tender meatballs in a creamy gravy with lingonberry jam — Sweden''s most famous dish.
Vietnamese Banh Mi
Crispy baguette filled with lemongrass pork, pickled daikon and carrot, cilantro, and jalapeño — Saigon street food.